Soyabean Oil — Domestic supply quantity in Guinea
Guinea: Soyabean Oil — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Soyabean Oil — Domestic supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — domestic supply quantity in Guinea stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in Guinea peaked at 6 1000 t in 2020 and was at its lowest, 0 1000 t, in 2018.
Guinea ranks 132nd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 2 1000 t | 0 1000 t | 6 1000 t | 4 |
Countries ranked near Guinea
- 132 Tuvalu 0 1000 t
- 132 Naoero 0 1000 t
- 132 Tonga 0 1000 t
- 132 Marshall Islands 0 1000 t
- 132 Kiribati 0 1000 t
- 132 Comoros 0 1000 t
- 132 Djibouti 0 1000 t compare
- 132 Saint Kitts and Nevis 0 1000 t
- 132 Liberia 0 1000 t compare
- 132 Vanuatu 0 1000 t
- 132 Saint Vincent and the Grenadines 0 1000 t compare
- 132 Seychelles 0 1000 t compare
- 132 Montenegro 0 1000 t
- 132 Grenada 0 1000 t
- 132 French Polynesia 0 1000 t
- 132 Estonia 0 1000 t compare
- 132 Sierra Leone 0 1000 t compare
- 132 Saint Lucia 0 1000 t compare
- 132 Gambia 0 1000 t
- 132 Kyrgyzstan 0 1000 t compare
- 132 Samoa 0 1000 t
- 132 Maldives 0 1000 t compare
- 132 Antigua and Barbuda 0 1000 t
- 132 New Caledonia 0 1000 t
- 132 North Macedonia 0 1000 t
- 132 Luxembourg 0 1000 t compare
- 132 Congo 0 1000 t compare
- 132 Niger 0 1000 t compare
- 132 Burkina Faso 0 1000 t
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Guinea?
- Soyabean oil — domestic supply quantity in Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Guinea?
- The highest recorded value was 6 1000 t in 2020.
- What is the lowest soyabean oil — domestic supply quantity recorded in Guinea?
- The lowest recorded value was 0 1000 t in 2018.
- How does Guinea rank for soyabean oil — domestic supply quantity?
- Guinea ranks 132nd out of 164 countries with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.