Soyabean Oil — Domestic supply quantity in Grenada
Grenada: Soyabean Oil — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Soyabean Oil — Domestic supply quantity in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — domestic supply quantity in Grenada is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, soyabean oil — domestic supply quantity in Grenada peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Grenada ranks 132nd of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Grenada
- 132 Tuvalu 0 1000 t compare
- 132 Nauru 0 1000 t compare
- 132 Tonga 0 1000 t compare
- 132 Marshall Islands 0 1000 t compare
- 132 Kiribati 0 1000 t compare
- 132 Comoros 0 1000 t compare
- 132 Djibouti 0 1000 t compare
- 132 Saint Kitts and Nevis 0 1000 t compare
- 132 Liberia 0 1000 t compare
- 132 Vanuatu 0 1000 t compare
- 132 Saint Vincent and the Grenadines 0 1000 t compare
- 132 Seychelles 0 1000 t compare
- 132 Montenegro 0 1000 t compare
- 132 French Polynesia 0 1000 t compare
- 132 Estonia 0 1000 t compare
- 132 Sierra Leone 0 1000 t compare
- 132 Saint Lucia 0 1000 t compare
- 132 Gambia 0 1000 t compare
- 132 Kyrgyzstan 0 1000 t compare
- 132 Samoa 0 1000 t compare
- 132 Maldives 0 1000 t compare
- 132 Antigua and Barbuda 0 1000 t compare
- 132 New Caledonia 0 1000 t compare
- 132 North Macedonia 0 1000 t compare
- 132 Luxembourg 0 1000 t compare
- 132 Congo 0 1000 t compare
- 132 Guinea 0 1000 t compare
- 132 Niger 0 1000 t compare
- 132 Burkina Faso 0 1000 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Grenada?
- Soyabean oil — domestic supply quantity in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Grenada?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest soyabean oil — domestic supply quantity recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for soyabean oil — domestic supply quantity?
- Grenada ranks 132nd out of 164 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.