Soyabean Oil — Domestic supply quantity in Eastern Africa
Eastern Africa: Soyabean Oil — Domestic supply quantity was 411 1000 t in 2023. ▲ Rising
Soyabean Oil — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 411 1000 t for soyabean oil — domestic supply quantity in 2023.
That represents a change of down 5.9% on the previous year and up 115.2% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in Eastern Africa peaked at 437 1000 t in 2022 and was at its lowest, 191 1000 t, in 2013.
Eastern Africa ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 194 1000 t | +1.0% |
| 2012 | 216 1000 t | +11.3% |
| 2013 | 191 1000 t | -11.6% |
| 2014 | 207 1000 t | +8.4% |
| 2015 | 267 1000 t | +29.0% |
| 2016 | 274 1000 t | +2.6% |
| 2017 | 290 1000 t | +5.8% |
| 2018 | 297 1000 t | +2.4% |
| 2019 | 315 1000 t | +6.1% |
| 2020 | 374 1000 t | +18.7% |
| 2021 | 390 1000 t | +4.3% |
| 2022 | 437 1000 t | +12.1% |
| 2023 | 411 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244.3 1000 t | 191 1000 t | 315 1000 t | 10 |
| 2020s | 403 1000 t | 374 1000 t | 437 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Eastern Africa?
- Soyabean oil — domestic supply quantity in Eastern Africa was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 437 1000 t in 2022.
- What is the lowest soyabean oil — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 191 1000 t in 2013.
- How does Eastern Africa rank for soyabean oil — domestic supply quantity?
- Eastern Africa ranks 21st out of 29 groups with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 115.2%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.