Soyabean Oil — Domestic supply quantity in Africa
Africa: Soyabean Oil — Domestic supply quantity was 3,077 1000 t in 2023. ▲ Rising
Soyabean Oil — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — domestic supply quantity in Africa stood at 3,077 1000 t.
That represents a change of down 12.1% on the previous year and up 38.4% over ten years.
Over the whole period, soyabean oil — domestic supply quantity in Africa peaked at 3,558 1000 t in 2020 and was at its lowest, 2,066 1000 t, in 2012.
That places Africa 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,214 1000 t | — |
| 2011 | 2,219 1000 t | +0.2% |
| 2012 | 2,066 1000 t | -6.9% |
| 2013 | 2,224 1000 t | +7.6% |
| 2014 | 2,130 1000 t | -4.2% |
| 2015 | 2,721 1000 t | +27.7% |
| 2016 | 2,629 1000 t | -3.4% |
| 2017 | 2,576 1000 t | -2.0% |
| 2018 | 2,850 1000 t | +10.6% |
| 2019 | 3,098 1000 t | +8.7% |
| 2020 | 3,558 1000 t | +14.8% |
| 2021 | 3,495 1000 t | -1.8% |
| 2022 | 3,500 1000 t | +0.1% |
| 2023 | 3,077 1000 t | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,473 1000 t | 2,066 1000 t | 3,098 1000 t | 10 |
| 2020s | 3,408 1000 t | 3,077 1000 t | 3,558 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
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- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — domestic supply quantity in Africa?
- Soyabean oil — domestic supply quantity in Africa was 3,077 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — domestic supply quantity recorded in Africa?
- The highest recorded value was 3,558 1000 t in 2020.
- What is the lowest soyabean oil — domestic supply quantity recorded in Africa?
- The lowest recorded value was 2,066 1000 t in 2012.
- How does Africa rank for soyabean oil — domestic supply quantity?
- Africa ranks 9th out of 29 groups with data for 2023.
- Is soyabean oil — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.