Soyabean Cake — Stock Variation in Asia

Asia: Soyabean Cake — Stock Variation was -100,000 t in 2013. ◆ Volatile

Latest (2013)
-100,000 t
Change on year
unchanged
Rank
24th
of 25 groups
All-time high
999,500 t
in 2005
All-time low
-500,600 t
in 2004
Years of data
53
1961–2013

Soyabean Cake — Stock Variation in Asia, 1961–2013

-500.0k0500.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded -100,000 t for soyabean cake — stock variation in 2013.

The figure is up 79.5% over ten years.

Over the whole period, soyabean cake — stock variation in Asia peaked at 999,500 t in 2005 and was at its lowest, -500,600 t, in 2004.

That places Asia 24th out of 25 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -3,000 t 3,000 t 9
1970s -2,000 t -20,000 t 0 t 10
1980s -23,500 t -300,000 t 451,000 t 10
1990s 16,050 t -310,000 t 285,000 t 10
2000s -56,260 t -500,600 t 999,500 t 10
2010s 95,500 t -100,000 t 582,000 t 4

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is soyabean cake — stock variation in Asia?
Soyabean cake — stock variation in Asia was -100,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — stock variation recorded in Asia?
The highest recorded value was 999,500 t in 2005.
What is the lowest soyabean cake — stock variation recorded in Asia?
The lowest recorded value was -500,600 t in 2004.
How does Asia rank for soyabean cake — stock variation?
Asia ranks 24th out of 25 groups with data for 2013.
Is soyabean cake — stock variation rising or falling in Asia?
Over the last ten years it is up 79.5%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,994 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.