Soyabean Cake — Import Quantity in Russian Federation

Russian Federation: Soyabean Cake — Import Quantity was 630,320 t in 2013. ◆ Volatile

Latest (2013)
630,320 t
Change on year
up 21.2%
World rank
33rd
of 158 countries
All-time high
1.73 million t
in 1992
All-time low
13,642 t
in 1996
Years of data
22
1992–2013

Soyabean Cake — Import Quantity in Russian Federation, 1992–2013

0500.0k1.0M1.5M1992200220131992: 1.7M t1993: 836.0k t1994: 157.2k t1995: 170.0k t1996: 13.6k t1997: 100.6k t1998: 133.7k t1999: 389.9k t2000: 178.1k t2001: 232.1k t2002: 287.5k t2003: 324.5k t2004: 421.4k t2005: 535.2k t2006: 723.6k t2007: 819.3k t2008: 706.6k t2009: 393.6k t2010: 436.8k t2011: 514.3k t2012: 520.1k t2013: 630.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Russian Federation is 630,320 t, measured in 2013.

The figure is up 21.2% on the previous year and up 94.2% over ten years.

Over the whole period, soyabean cake — import quantity in Russian Federation peaked at 1.73 million t in 1992 and was at its lowest, 13,642 t, in 1996.

Russian Federation ranks 33rd of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 441,004 t 13,642 t 1.73 million t 8
2000s 462,199 t 178,148 t 819,323 t 10
2010s 525,377 t 436,800 t 630,320 t 4

Countries ranked near Russian Federation

  1. 30 Caribbean 717,476 t compare
  2. 31 Saudi Arabia 632,199 t compare
  3. 32 Australia 630,499 t compare
  4. 34 Ecuador 617,973 t compare
  5. 35 Pakistan 596,945 t compare
  6. 36 Chile 471,075 t compare

See the full ranking of 190 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is soyabean cake — import quantity in Russian Federation?
Soyabean cake — import quantity in Russian Federation was 630,320 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Russian Federation?
The highest recorded value was 1.73 million t in 1992.
What is the lowest soyabean cake — import quantity recorded in Russian Federation?
The lowest recorded value was 13,642 t in 1996.
How does Russian Federation rank for soyabean cake — import quantity?
Russian Federation ranks 33rd out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Russian Federation?
Over the last ten years it is up 94.2%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.