Soyabean Cake — Feed in Yugoslav SFR

Yugoslav SFR: Soyabean Cake — Feed was 555,336 t in 1991. ◆ Volatile

Latest (1991)
555,336 t
Change on year
down 12.3%
World rank
40th
of 157 countries
All-time high
633,471 t
in 1990
All-time low
29,624 t
in 1961
Years of data
31
1961–1991

Soyabean Cake — Feed in Yugoslav SFR, 1961–1991

0200.0k400.0k600.0k1961197619911961: 29.6k t1962: 46.6k t1963: 70.7k t1964: 127.2k t1965: 119.6k t1966: 68.8k t1967: 146.7k t1968: 91.4k t1969: 110.3k t1970: 160.2k t1971: 148.9k t1972: 132.9k t1973: 168.2k t1974: 289.4k t1975: 161.2k t1976: 252.8k t1977: 314.1k t1978: 375.1k t1979: 327.0k t1980: 329.2k t1981: 418.1k t1982: 520.3k t1983: 535.0k t1984: 523.1k t1985: 475.9k t1986: 505.7k t1987: 492.4k t1988: 514.2k t1989: 495.3k t1990: 633.5k t1991: 555.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yugoslav SFR recorded 555,336 t for soyabean cake — feed in 1991.

Compared with earlier readings it is down 12.3% on the previous year and up 32.8% over ten years.

Over the whole period, soyabean cake — feed in Yugoslav SFR peaked at 633,471 t in 1990 and was at its lowest, 29,624 t, in 1961.

Yugoslav SFR ranks 40th of 157 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,119 t 29,624 t 146,734 t 9
1970s 232,975 t 132,900 t 375,064 t 10
1980s 480,927 t 329,224 t 534,968 t 10
1990s 594,404 t 555,336 t 633,471 t 2

Countries ranked near Yugoslav SFR

  1. 37 Belgium 615,831 t
  2. 38 Pakistan 596,836 t compare
  3. 39 Portugal 591,587 t compare
  4. 41 Morocco 518,614 t compare
  5. 42 Ukraine 507,987 t
  6. 43 Chile 490,654 t compare

See the full ranking of 189 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is soyabean cake — feed in Yugoslav SFR?
Soyabean cake — feed in Yugoslav SFR was 555,336 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Yugoslav SFR?
The highest recorded value was 633,471 t in 1990.
What is the lowest soyabean cake — feed recorded in Yugoslav SFR?
The lowest recorded value was 29,624 t in 1961.
How does Yugoslav SFR rank for soyabean cake — feed?
Yugoslav SFR ranks 40th out of 157 countries with data for 1991.
Is soyabean cake — feed rising or falling in Yugoslav SFR?
Over the last ten years it is up 32.8%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.