Soyabean Cake — Feed in Ukraine

Ukraine: Soyabean Cake — Feed was 507,987 t in 2013. ◆ Volatile

Latest (2013)
507,987 t
Change on year
up 29.9%
World rank
42nd
of 157 countries
All-time high
507,987 t
in 2013
All-time low
4,265 t
in 1996
Years of data
22
1992–2013

Soyabean Cake — Feed in Ukraine, 1992–2013

0200.0k400.0k600.0k1992200220131992: 126.3k t1993: 99.1k t1994: 13.7k t1995: 9.1k t1996: 4.3k t1997: 12.5k t1998: 19.6k t1999: 19.3k t2000: 27.1k t2001: 82.0k t2002: 143.3k t2003: 162.1k t2004: 200.1k t2005: 281.6k t2006: 236.0k t2007: 289.2k t2008: 299.3k t2009: 435.7k t2010: 332.0k t2011: 315.9k t2012: 391.0k t2013: 508.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in Ukraine stood at 507,987 t. That is the highest value across all 22 years on record.

That represents a change of up 29.9% on the previous year and up 213.4% over ten years.

Over the whole period, soyabean cake — feed in Ukraine peaked at 507,987 t in 2013 and was at its lowest, 4,265 t, in 1996.

That places Ukraine 42nd out of 157 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 37,987 t 4,265 t 126,300 t 8
2000s 215,637 t 27,051 t 435,686 t 10
2010s 386,700 t 315,860 t 507,987 t 4

Countries ranked near Ukraine

  1. 39 Portugal 591,587 t compare
  2. 40 Yugoslav SFR 555,336 t
  3. 41 Morocco 518,614 t compare
  4. 43 Chile 490,654 t compare
  5. 44 Hungary 454,581 t compare
  6. 45 Tunisia 452,112 t compare

See the full ranking of 189 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is soyabean cake — feed in Ukraine?
Soyabean cake — feed in Ukraine was 507,987 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Ukraine?
The highest recorded value was 507,987 t in 2013.
What is the lowest soyabean cake — feed recorded in Ukraine?
The lowest recorded value was 4,265 t in 1996.
How does Ukraine rank for soyabean cake — feed?
Ukraine ranks 42nd out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Ukraine?
Over the last ten years it is up 213.4%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.