Soyabean Cake — Feed in Uganda

Uganda: Soyabean Cake — Feed was 11,826 t in 2013. ◆ Volatile

Latest (2013)
11,826 t
Change on year
up 105.5%
World rank
113th
of 148 countries
All-time high
108,230 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Uganda, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — feed in Uganda is 11,826 t, measured in 2013.

The figure is up 105.5% on the previous year and down 89.1% over ten years.

Over the whole period, soyabean cake — feed in Uganda peaked at 108,230 t in 2003 and was at its lowest, 0 t, in 1961.

That places Uganda 113th out of 148 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Feed in Uganda, year by year

Annual values for Soyabean Cake — Feed in Uganda, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 14,931 t —
1991 31,205 t +109.0%
1992 39,658 t +27.1%
1993 39,658 t +0.0%
1994 50,007 t +26.1%
1995 54,431 t +8.8%
1996 55,774 t +2.5%
1997 53,532 t -4.0%
1998 51,350 t -4.1%
1999 52,140 t +1.5%
2000 58,618 t +12.4%
2001 72,285 t +23.3%
2002 89,270 t +23.5%
2003 108,230 t +21.2%
2004 102,700 t -5.1%
2005 80,590 t -21.5%
2006 61,120 t -24.2%
2007 52,702 t -13.8%
2008 12,625 t -76.0%
2009 16,500 t +30.7%
2010 5,829 t -64.7%
2011 14,619 t +150.8%
2012 5,755 t -60.6%
2013 11,826 t +105.5%

Uganda compared with similar countries

  • Uganda's 11,826 t is above the median for low income countries, which is 1,765 t, 6.7× the median. (10 countries reporting)
  • Uganda's 11,826 t is above the median for Sub-Saharan Africa, which is 6,358 t, 1.9× the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 44,269 t 14,931 t 55,774 t 10
2000s 65,464 t 12,625 t 108,230 t 10
2010s 9,507 t 5,755 t 14,619 t 4

Countries ranked near Uganda

  1. 110 Namibia 12,929 t compare
  2. 111 Luxembourg 12,713 t compare
  3. 112 China, Hong Kong SAR 12,300 t compare
  4. 114 Madagascar 11,390 t compare
  5. 115 Fiji 11,096 t compare
  6. 116 Eswatini 10,844 t compare

See the full ranking of 189 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is soyabean cake — feed in Uganda?
Soyabean cake — feed in Uganda was 11,826 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Uganda?
The highest recorded value was 108,230 t in 2003.
What is the lowest soyabean cake — feed recorded in Uganda?
The lowest recorded value was 0 t in 1961.
How does Uganda rank for soyabean cake — feed?
Uganda ranks 113th out of 148 countries with data for 2013.
Is soyabean cake — feed rising or falling in Uganda?
Over the last ten years it is down 89.1%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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Soyabean Cake — Feed in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/uganda/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.