Soyabean Cake — Feed in Fiji

Fiji: Soyabean Cake — Feed was 11,096 t in 2013. ◆ Volatile

Latest (2013)
11,096 t
Change on year
up 29.0%
World rank
121st
of 157 countries
All-time high
11,096 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Feed in Fiji, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 11,096 t for soyabean cake — feed in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 29.0% on the previous year and up 103.4% over ten years.

Over the whole period, soyabean cake — feed in Fiji peaked at 11,096 t in 2013 and was at its lowest, 0 t, in 1961.

That places Fiji 121st out of 157 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 10.2 t 0 t 102 t 10
1990s 718.8 t 0 t 3,178 t 10
2000s 5,785 t 4,005 t 7,738 t 10
2010s 8,874 t 7,683 t 11,096 t 4

Countries ranked near Fiji

  1. 118 China, Hong Kong SAR 12,300 t compare
  2. 119 Uganda 11,826 t compare
  3. 120 Madagascar 11,390 t compare
  4. 122 Eswatini 10,844 t compare
  5. 123 Tajikistan 8,767 t compare
  6. 124 Mozambique 8,516 t compare

See the full ranking of 189 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is soyabean cake — feed in Fiji?
Soyabean cake — feed in Fiji was 11,096 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in Fiji?
The highest recorded value was 11,096 t in 2013.
What is the lowest soyabean cake — feed recorded in Fiji?
The lowest recorded value was 0 t in 1961.
How does Fiji rank for soyabean cake — feed?
Fiji ranks 121st out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in Fiji?
Over the last ten years it is up 103.4%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.