Soyabean Cake — Feed in North Macedonia

North Macedonia: Soyabean Cake — Feed was 21,294 t in 2013. ▲ Rising

Latest (2013)
21,294 t
Change on year
down 5.5%
World rank
102nd
of 157 countries
All-time high
31,769 t
in 2007
All-time low
9,836 t
in 1997
Years of data
22
1992–2013

Soyabean Cake — Feed in North Macedonia, 1992–2013

10.0k15.0k20.0k25.0k30.0k1992200220131992: 11.0k t1993: 11.0k t1994: 14.3k t1995: 16.1k t1996: 11.4k t1997: 9.8k t1998: 13.3k t1999: 16.2k t2000: 16.3k t2001: 15.5k t2002: 17.1k t2003: 17.9k t2004: 21.2k t2005: 23.9k t2006: 27.4k t2007: 31.8k t2008: 27.2k t2009: 26.6k t2010: 27.7k t2011: 25.5k t2012: 22.5k t2013: 21.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — feed in North Macedonia stood at 21,294 t.

That represents a change of down 5.5% on the previous year and up 19.0% over ten years.

Over the whole period, soyabean cake — feed in North Macedonia peaked at 31,769 t in 2007 and was at its lowest, 9,836 t, in 1997.

North Macedonia ranks 102nd of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,898 t 9,836 t 16,213 t 8
2000s 22,481 t 15,506 t 31,769 t 10
2010s 24,256 t 21,294 t 27,698 t 4

Countries ranked near North Macedonia

  1. 99 Mauritius 34,719 t compare
  2. 100 Senegal 26,417 t compare
  3. 101 Estonia 25,852 t compare
  4. 103 Republic of Moldova 21,137 t compare
  5. 104 Albania 17,253 t compare
  6. 105 C�te d'Ivoire 17,162 t compare

See the full ranking of 189 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is soyabean cake — feed in North Macedonia?
Soyabean cake — feed in North Macedonia was 21,294 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — feed recorded in North Macedonia?
The highest recorded value was 31,769 t in 2007.
What is the lowest soyabean cake — feed recorded in North Macedonia?
The lowest recorded value was 9,836 t in 1997.
How does North Macedonia rank for soyabean cake — feed?
North Macedonia ranks 102nd out of 157 countries with data for 2013.
Is soyabean cake — feed rising or falling in North Macedonia?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.

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Soyabean Cake — Feed in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-feed/north-macedonia/

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About this data

Indicator
Soyabean Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,047 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.