Soyabean Cake — Feed in Brunei Darussalam
Brunei Darussalam: Soyabean Cake — Feed was 5,629 t in 2013. ◆ Volatile
Soyabean Cake — Feed in Brunei Darussalam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soyabean cake — feed in Brunei Darussalam stood at 5,629 t. That is the highest value across all 53 years on record.
That represents a change of up 214.1% on the previous year and up 16,455.9% over ten years.
Over the whole period, soyabean cake — feed in Brunei Darussalam peaked at 5,629 t in 2013 and was at its lowest, 0 t, in 1961.
Brunei Darussalam ranks 123rd of 148 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Feed in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 64 t | — |
| 1987 | 3,200 t | +4900.0% |
| 1988 | 3,300 t | +3.1% |
| 1989 | 3,600 t | +9.1% |
| 1990 | 3,000 t | -16.7% |
| 1991 | 3,728 t | +24.3% |
| 1992 | 3,800 t | +1.9% |
| 1993 | 3,500 t | -7.9% |
| 1994 | 1,032 t | -70.5% |
| 1995 | 3,000 t | +190.7% |
| 1996 | 3,200 t | +6.7% |
| 1997 | 1,093 t | -65.8% |
| 1998 | 654 t | -40.2% |
| 1999 | 240 t | -63.3% |
| 2000 | 900 t | +275.0% |
| 2001 | 370 t | -58.9% |
| 2002 | 861 t | +132.7% |
| 2003 | 34 t | -96.1% |
| 2004 | 80 t | +135.3% |
| 2005 | 184 t | +130.0% |
| 2006 | 40 t | -78.3% |
| 2007 | 42 t | +5.0% |
| 2008 | 94 t | +123.8% |
| 2009 | 1,084 t | +1053.2% |
| 2010 | 1,610 t | +48.5% |
| 2011 | 1,613 t | +0.2% |
| 2012 | 1,792 t | +11.1% |
| 2013 | 5,629 t | +214.1% |
Biggest year-on-year movements
Years where Soyabean Cake — Feed in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +4900.0% | 64 t | 3,200 t |
| 2009 | +1053.2% | 94 t | 1,084 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1,016 t | 0 t | 3,600 t | 10 |
| 1990s | 2,325 t | 240 t | 3,800 t | 10 |
| 2000s | 368.9 t | 34 t | 1,084 t | 10 |
| 2010s | 2,661 t | 1,610 t | 5,629 t | 4 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 14.34 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -7.14 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 5.02 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 4.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -7.43 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -7.35 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 12.24 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 15.73 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -8.92 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — feed in Brunei Darussalam?
- Soyabean cake — feed in Brunei Darussalam was 5,629 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — feed recorded in Brunei Darussalam?
- The highest recorded value was 5,629 t in 2013.
- What is the lowest soyabean cake — feed recorded in Brunei Darussalam?
- The lowest recorded value was 0 t in 1961.
- How does Brunei Darussalam rank for soyabean cake — feed?
- Brunei Darussalam ranks 123rd out of 148 countries with data for 2013.
- Is soyabean cake — feed rising or falling in Brunei Darussalam?
- Over the last ten years it is up 16,455.9%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.