Soyabean Cake — Export Quantity in Egypt
Egypt: Soyabean Cake — Export Quantity was 2,300 t in 2013. ◆ Volatile
Soyabean Cake — Export Quantity in Egypt, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Egypt recorded 2,300 t for soyabean cake — export quantity in 2013.
That represents a change of down 54.0% on the previous year and up 15,233.3% over ten years.
Over the whole period, soyabean cake — export quantity in Egypt peaked at 11,057 t in 1984 and was at its lowest, 0 t, in 1961.
Egypt ranks 53rd of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Export Quantity in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 11,057 t | — |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 23 t | — |
| 1991 | 0 t | -100.0% |
| 1992 | 65 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 1,000 t | — |
| 1996 | 30 t | -97.0% |
| 1997 | 1,870 t | +6133.3% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 200 t | — |
| 2002 | 0 t | -100.0% |
| 2003 | 15 t | — |
| 2004 | 0 t | -100.0% |
| 2005 | 6,263 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 3,022 t | — |
| 2008 | 3,000 t | -0.7% |
| 2009 | 828 t | -72.4% |
| 2010 | 2,400 t | +189.9% |
| 2011 | 18 t | -99.2% |
| 2012 | 5,000 t | +27677.8% |
| 2013 | 2,300 t | -54.0% |
Egypt compared with similar countries
- Egypt's 2,300 t is above the median for lower middle income countries, which is 43 t, 53.5× the median. (23 countries reporting)
- Egypt's 2,300 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 35 t, 65.7× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Export Quantity in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +27677.8% | 18 t | 5,000 t |
| 1997 | +6133.3% | 30 t | 1,870 t |
| 2010 | +189.9% | 828 t | 2,400 t |
| 2013 | -54.0% | 5,000 t | 2,300 t |
| 2009 | -72.4% | 3,000 t | 828 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1,106 t | 0 t | 11,057 t | 10 |
| 1990s | 298.8 t | 0 t | 1,870 t | 10 |
| 2000s | 1,333 t | 0 t | 6,263 t | 10 |
| 2010s | 2,430 t | 18 t | 5,000 t | 4 |
Countries ranked near Egypt
- 50 USSR 3,200 t compare
- 51 Serbia 2,382 t compare
- 52 Serbia and Montenegro 2,330 t compare
- 54 Tunisia 1,550 t compare
- 55 Costa Rica 1,362 t compare
- 56 El Salvador 1,300 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is soyabean cake — export quantity in Egypt?
- Soyabean cake — export quantity in Egypt was 2,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — export quantity recorded in Egypt?
- The highest recorded value was 11,057 t in 1984.
- What is the lowest soyabean cake — export quantity recorded in Egypt?
- The lowest recorded value was 0 t in 1961.
- How does Egypt rank for soyabean cake — export quantity?
- Egypt ranks 53rd out of 120 countries with data for 2013.
- Is soyabean cake — export quantity rising or falling in Egypt?
- Over the last ten years it is up 15,233.3%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.