Soyabean Cake — Domestic supply quantity in United Arab Emirates

United Arab Emirates: Soyabean Cake — Domestic supply quantity was 253,787 t in 2013. ◆ Volatile

Latest (2013)
253,787 t
Change on year
down 11.0%
World rank
59th
of 151 countries
All-time high
285,167 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in United Arab Emirates, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — domestic supply quantity in United Arab Emirates is 253,787 t, measured in 2013.

Compared with earlier readings it is down 11.0% on the previous year and up 38.4% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in United Arab Emirates peaked at 285,167 t in 2012 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 59th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Domestic supply quantity in United Arab Emirates, year by year

Annual values for Soyabean Cake — Domestic supply quantity in United Arab Emirates, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 299 t
1985 559 t +87.0%
1986 2,000 t +257.8%
1987 13,322 t +566.1%
1988 21,300 t +59.9%
1989 16,794 t -21.2%
1990 19,000 t +13.1%
1991 29,875 t +57.2%
1992 30,371 t +1.7%
1993 40,300 t +32.7%
1994 24,400 t -39.5%
1995 23,500 t -3.7%
1996 11,048 t -53.0%
1997 12,400 t +12.2%
1998 22,200 t +79.0%
1999 35,900 t +61.7%
2000 19,900 t -44.6%
2001 32,800 t +64.8%
2002 186,300 t +468.0%
2003 183,360 t -1.6%
2004 220,780 t +20.4%
2005 192,790 t -12.7%
2006 68,463 t -64.5%
2007 86,941 t +27.0%
2008 93,345 t +7.4%
2009 80,125 t -14.2%
2010 84,619 t +5.6%
2011 265,947 t +214.3%
2012 285,167 t +7.2%
2013 253,787 t -11.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 5,427 t 0 t 21,300 t 10
1990s 24,899 t 11,048 t 40,300 t 10
2000s 116,480 t 19,900 t 220,780 t 10
2010s 222,380 t 84,619 t 285,167 t 4

Countries ranked near United Arab Emirates

  1. 56 Switzerland 270,043 t compare
  2. 57 Cuba 268,390 t compare
  3. 58 Sweden 266,706 t compare
  4. 60 Costa Rica 235,687 t compare
  5. 61 Norway 224,585 t compare
  6. 62 Serbia and Montenegro 201,046 t compare

See the full ranking of 193 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is soyabean cake — domestic supply quantity in United Arab Emirates?
Soyabean cake — domestic supply quantity in United Arab Emirates was 253,787 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in United Arab Emirates?
The highest recorded value was 285,167 t in 2012.
What is the lowest soyabean cake — domestic supply quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for soyabean cake — domestic supply quantity?
United Arab Emirates ranks 59th out of 151 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 38.4%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/united-arab-emirates/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.