Soyabean Cake — Domestic supply quantity in Sweden
Sweden: Soyabean Cake — Domestic supply quantity was 266,706 t in 2013. ▲ Rising
Soyabean Cake — Domestic supply quantity in Sweden, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — domestic supply quantity in Sweden is 266,706 t, measured in 2013.
That represents a change of up 8.2% on the previous year and down 20.4% over ten years.
Over the whole period, soyabean cake — domestic supply quantity in Sweden peaked at 362,478 t in 2001 and was at its lowest, 95,238 t, in 1961.
Sweden ranks 58th of 151 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145,439 t | 95,238 t | 184,926 t | 9 |
| 1970s | 210,332 t | 170,868 t | 243,993 t | 10 |
| 1980s | 179,104 t | 127,447 t | 232,750 t | 10 |
| 1990s | 226,373 t | 111,635 t | 351,404 t | 10 |
| 2000s | 294,546 t | 238,795 t | 362,478 t | 10 |
| 2010s | 266,964 t | 246,473 t | 288,686 t | 4 |
Countries ranked near Sweden
- 55 Belarus, Republic of 308,655 t compare
- 56 Switzerland 270,043 t compare
- 57 Cuba 268,390 t compare
- 59 United Arab Emirates 253,787 t compare
- 60 Costa Rica 235,687 t compare
- 61 Norway 224,585 t compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is soyabean cake — domestic supply quantity in Sweden?
- Soyabean cake — domestic supply quantity in Sweden was 266,706 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — domestic supply quantity recorded in Sweden?
- The highest recorded value was 362,478 t in 2001.
- What is the lowest soyabean cake — domestic supply quantity recorded in Sweden?
- The lowest recorded value was 95,238 t in 1961.
- How does Sweden rank for soyabean cake — domestic supply quantity?
- Sweden ranks 58th out of 151 countries with data for 2013.
- Is soyabean cake — domestic supply quantity rising or falling in Sweden?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.