Soyabean Cake — Domestic supply quantity in Suriname
Suriname: Soyabean Cake — Domestic supply quantity was 4,932 t in 2013. ◆ Volatile
Soyabean Cake — Domestic supply quantity in Suriname, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Suriname recorded 4,932 t for soyabean cake — domestic supply quantity in 2013.
Compared with earlier readings it is down 7.8% on the previous year and down 35.1% over ten years.
Over the whole period, soyabean cake — domestic supply quantity in Suriname peaked at 15,170 t in 1985 and was at its lowest, 0 t, in 1961.
Suriname ranks 125th of 151 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 6,361 t | 0 t | 15,170 t | 10 |
| 1990s | 1,767 t | 0 t | 4,500 t | 10 |
| 2000s | 6,421 t | 3,225 t | 8,114 t | 10 |
| 2010s | 7,655 t | 4,932 t | 10,437 t | 4 |
Countries ranked near Suriname
- 122 Uzbekistan 5,760 t compare
- 123 Brunei Darussalam 5,629 t compare
- 124 Zambia 5,140 t compare
- 126 Benin 4,496 t compare
- 127 New Caledonia 2,854 t compare
- 128 Congo 2,402 t compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is soyabean cake — domestic supply quantity in Suriname?
- Soyabean cake — domestic supply quantity in Suriname was 4,932 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — domestic supply quantity recorded in Suriname?
- The highest recorded value was 15,170 t in 1985.
- What is the lowest soyabean cake — domestic supply quantity recorded in Suriname?
- The lowest recorded value was 0 t in 1961.
- How does Suriname rank for soyabean cake — domestic supply quantity?
- Suriname ranks 125th out of 151 countries with data for 2013.
- Is soyabean cake — domestic supply quantity rising or falling in Suriname?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.