Soyabean Cake — Domestic supply quantity in Benin
Benin: Soyabean Cake — Domestic supply quantity was 4,496 t in 2013. ◆ Volatile
Soyabean Cake — Domestic supply quantity in Benin, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Benin recorded 4,496 t for soyabean cake — domestic supply quantity in 2013.
Compared with earlier readings it is down 60.0% on the previous year and down 39.4% over ten years.
Over the whole period, soyabean cake — domestic supply quantity in Benin peaked at 12,168 t in 2011 and was at its lowest, -7,225 t, in 1996.
Benin ranks 126th of 151 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Domestic supply quantity in Benin, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 74 t | — |
| 1986 | 73 t | -1.4% |
| 1987 | 90 t | +23.3% |
| 1988 | 146 t | +62.2% |
| 1989 | 254 t | +74.0% |
| 1990 | 278 t | +9.4% |
| 1991 | 317 t | +14.0% |
| 1992 | 594 t | +87.4% |
| 1993 | 468 t | -21.2% |
| 1994 | -272 t | -158.1% |
| 1995 | -5,785 t | +2026.8% |
| 1996 | -7,225 t | +24.9% |
| 1997 | 276 t | -103.8% |
| 1998 | 2,731 t | +889.5% |
| 1999 | 3,474 t | +27.2% |
| 2000 | 4,276 t | +23.1% |
| 2001 | 2,094 t | -51.0% |
| 2002 | 7,410 t | +253.9% |
| 2003 | 7,416 t | +0.1% |
| 2004 | 2,122 t | -71.4% |
| 2005 | 2,681 t | +26.3% |
| 2006 | 3,037 t | +13.3% |
| 2007 | 5,855 t | +92.8% |
| 2008 | 3,221 t | -45.0% |
| 2009 | 3,969 t | +23.2% |
| 2010 | 5,965 t | +50.3% |
| 2011 | 12,168 t | +104.0% |
| 2012 | 11,227 t | -7.7% |
| 2013 | 4,496 t | -60.0% |
Benin compared with similar countries
- Benin's 4,496 t is below the median for lower middle income countries, which is 26,417 t, 17% of the median. (31 countries reporting)
- Benin's 4,496 t is above the median for Sub-Saharan Africa, which is 4,496 t, 1.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Soyabean Cake — Domestic supply quantity in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -2026.8% | -272 t | -5,785 t |
| 1998 | +889.5% | 276 t | 2,731 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 63.7 t | 0 t | 254 t | 10 |
| 1990s | -514.4 t | -7,225 t | 3,474 t | 10 |
| 2000s | 4,208 t | 2,094 t | 7,416 t | 10 |
| 2010s | 8,464 t | 4,496 t | 12,168 t | 4 |
Countries ranked near Benin
- 123 Brunei Darussalam 5,629 t compare
- 124 Zambia 5,140 t compare
- 125 Suriname 4,932 t compare
- 127 New Caledonia 2,854 t compare
- 128 Congo 2,402 t compare
- 129 Kyrgyzstan 2,341 t compare
More agriculture & rural data for Benin
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.4664 units per person (2025)
- Share of GDP from agriculture 22.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 22.9% (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is soyabean cake — domestic supply quantity in Benin?
- Soyabean cake — domestic supply quantity in Benin was 4,496 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — domestic supply quantity recorded in Benin?
- The highest recorded value was 12,168 t in 2011.
- What is the lowest soyabean cake — domestic supply quantity recorded in Benin?
- The lowest recorded value was -7,225 t in 1996.
- How does Benin rank for soyabean cake — domestic supply quantity?
- Benin ranks 126th out of 151 countries with data for 2013.
- Is soyabean cake — domestic supply quantity rising or falling in Benin?
- Over the last ten years it is down 39.4%. The long-run trend across the full record is volatile.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.