Soyabean Cake — Domestic supply quantity in Malta

Malta: Soyabean Cake — Domestic supply quantity was 13,257 t in 2013. ◆ Volatile

Latest (2013)
13,257 t
Change on year
down 17.8%
World rank
114th
of 161 countries
All-time high
26,200 t
in 1999
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Domestic supply quantity in Malta, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — domestic supply quantity in Malta stood at 13,257 t.

That represents a change of down 17.8% on the previous year and down 27.6% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in Malta peaked at 26,200 t in 1999 and was at its lowest, 0 t, in 1961.

Malta ranks 114th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 17,738 t 5,716 t 26,200 t 10
2000s 21,751 t 18,321 t 25,165 t 10
2010s 15,923 t 13,257 t 17,989 t 4

Countries ranked near Malta

  1. 111 Iceland 13,784 t compare
  2. 112 Guyana 13,404 t compare
  3. 113 Armenia 13,374 t compare
  4. 115 Georgia 13,215 t compare
  5. 116 Botswana 13,000 t compare
  6. 117 Namibia 12,929 t compare

See the full ranking of 193 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is soyabean cake — domestic supply quantity in Malta?
Soyabean cake — domestic supply quantity in Malta was 13,257 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in Malta?
The highest recorded value was 26,200 t in 1999.
What is the lowest soyabean cake — domestic supply quantity recorded in Malta?
The lowest recorded value was 0 t in 1961.
How does Malta rank for soyabean cake — domestic supply quantity?
Malta ranks 114th out of 161 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in Malta?
Over the last ten years it is down 27.6%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/malta/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.