Soyabean Cake — Domestic supply quantity in Georgia

Georgia: Soyabean Cake — Domestic supply quantity was 13,215 t in 2013. ◆ Volatile

Latest (2013)
13,215 t
Change on year
down 14.0%
World rank
108th
of 151 countries
All-time high
15,370 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soyabean Cake — Domestic supply quantity in Georgia, 1992–2013

05.0k10.0k15.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 20 t1999: 167 t2000: 10 t2001: 20 t2002: 3 t2003: 1.1k t2004: 3.0k t2005: 2.5k t2006: 4.5k t2007: 1.3k t2008: 797 t2009: 702 t2010: 396 t2011: 12.4k t2012: 15.4k t2013: 13.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 13,215 t for soyabean cake — domestic supply quantity in 2013.

Compared with earlier readings it is down 14.0% on the previous year and up 1,086.3% over ten years.

Over the whole period, soyabean cake — domestic supply quantity in Georgia peaked at 15,370 t in 2012 and was at its lowest, 0 t, in 1992.

That places Georgia 108th out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.38 t 0 t 167 t 8
2000s 1,395 t 3 t 4,496 t 10
2010s 10,342 t 396 t 15,370 t 4

Countries ranked near Georgia

  1. 105 Guyana 13,404 t compare
  2. 106 Armenia 13,374 t compare
  3. 107 Malta 13,257 t compare
  4. 109 Botswana 13,000 t compare
  5. 110 Namibia 12,929 t compare
  6. 111 Luxembourg 12,713 t compare

See the full ranking of 193 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is soyabean cake — domestic supply quantity in Georgia?
Soyabean cake — domestic supply quantity in Georgia was 13,215 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — domestic supply quantity recorded in Georgia?
The highest recorded value was 15,370 t in 2012.
What is the lowest soyabean cake — domestic supply quantity recorded in Georgia?
The lowest recorded value was 0 t in 1992.
How does Georgia rank for soyabean cake — domestic supply quantity?
Georgia ranks 108th out of 151 countries with data for 2013.
Is soyabean cake — domestic supply quantity rising or falling in Georgia?
Over the last ten years it is up 1,086.3%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Domestic supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-domestic-supply-quantity/georgia/

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About this data

Indicator
Soyabean Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,227 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.