Soyabean Cake — Domestic supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Soyabean Cake — Domestic supply quantity was 12,300 t in 2013. ◆ Volatile
Soyabean Cake — Domestic supply quantity in China, Hong Kong SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Hong Kong SAR recorded 12,300 t for soyabean cake — domestic supply quantity in 2013.
The figure is down 2.5% on the previous year and down 56.7% over ten years.
Over the whole period, soyabean cake — domestic supply quantity in China, Hong Kong SAR peaked at 33,830 t in 2006 and was at its lowest, 0 t, in 1961.
That places China, Hong Kong SAR 112th out of 151 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Cake — Domestic supply quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 31,899 t | — |
| 1989 | 25,762 t | -19.2% |
| 1990 | 25,011 t | -2.9% |
| 1991 | 19,570 t | -21.8% |
| 1992 | 10,893 t | -44.3% |
| 1993 | 8,258 t | -24.2% |
| 1994 | 12,047 t | +45.9% |
| 1995 | 6,089 t | -49.5% |
| 1996 | 7,178 t | +17.9% |
| 1997 | 6,282 t | -12.5% |
| 1998 | 5,353 t | -14.8% |
| 1999 | 11,377 t | +112.5% |
| 2000 | 9,954 t | -12.5% |
| 2001 | 12,029 t | +20.8% |
| 2002 | 25,355 t | +110.8% |
| 2003 | 28,407 t | +12.0% |
| 2004 | 26,426 t | -7.0% |
| 2005 | 29,943 t | +13.3% |
| 2006 | 33,830 t | +13.0% |
| 2007 | 15,861 t | -53.1% |
| 2008 | 8,394 t | -47.1% |
| 2009 | 10,268 t | +22.3% |
| 2010 | 11,122 t | +8.3% |
| 2011 | 11,607 t | +4.4% |
| 2012 | 12,615 t | +8.7% |
| 2013 | 12,300 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 5,766 t | 0 t | 31,899 t | 10 |
| 1990s | 11,206 t | 5,353 t | 25,011 t | 10 |
| 2000s | 20,047 t | 8,394 t | 33,830 t | 10 |
| 2010s | 11,911 t | 11,122 t | 12,615 t | 4 |
Countries ranked near China, Hong Kong SAR
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Frequently asked questions
- What is soyabean cake — domestic supply quantity in China, Hong Kong SAR?
- Soyabean cake — domestic supply quantity in China, Hong Kong SAR was 12,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — domestic supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 33,830 t in 2006.
- What is the lowest soyabean cake — domestic supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 t in 1961.
- How does China, Hong Kong SAR rank for soyabean cake — domestic supply quantity?
- China, Hong Kong SAR ranks 112th out of 151 countries with data for 2013.
- Is soyabean cake — domestic supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.