Soya beans — Yield in United States of America
United States of America: Soya beans — Yield was 3,412 kg/ha in 2024. ▲ Rising
Soya beans — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, soya beans — yield in United States of America stood at 3,412 kg/ha.
Compared with earlier readings it is up 0.3% on the previous year and up 6.7% over ten years.
Over the whole period, soya beans — yield in United States of America peaked at 3,494 kg/ha in 2016 and was at its lowest, 1,531 kg/ha, in 1964.
That places United States of America 2nd out of 27 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Soya beans — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,690 kg/ha | — |
| 1962 | 1,630 kg/ha | -3.5% |
| 1963 | 1,643 kg/ha | +0.8% |
| 1964 | 1,531 kg/ha | -6.8% |
| 1965 | 1,651 kg/ha | +7.8% |
| 1966 | 1,709 kg/ha | +3.5% |
| 1967 | 1,650 kg/ha | -3.4% |
| 1968 | 1,799 kg/ha | +9.0% |
| 1969 | 1,844 kg/ha | +2.5% |
| 1970 | 1,794 kg/ha | -2.7% |
| 1971 | 1,852 kg/ha | +3.2% |
| 1972 | 1,871 kg/ha | +1.0% |
| 1973 | 1,870 kg/ha | -0.1% |
| 1974 | 1,593 kg/ha | -14.8% |
| 1975 | 1,942 kg/ha | +21.9% |
| 1976 | 1,754 kg/ha | -9.7% |
| 1977 | 2,055 kg/ha | +17.2% |
| 1978 | 1,974 kg/ha | -3.9% |
| 1979 | 2,161 kg/ha | +9.5% |
| 1980 | 1,783 kg/ha | -17.5% |
| 1981 | 2,033 kg/ha | +14.0% |
| 1982 | 2,121 kg/ha | +4.3% |
| 1983 | 1,759 kg/ha | -17.1% |
| 1984 | 1,893 kg/ha | +7.6% |
| 1985 | 2,292 kg/ha | +21.1% |
| 1986 | 2,241 kg/ha | -2.2% |
| 1987 | 2,279 kg/ha | +1.7% |
| 1988 | 1,816 kg/ha | -20.4% |
| 1989 | 2,178 kg/ha | +20.0% |
| 1990 | 2,292 kg/ha | +5.2% |
| 1991 | 2,303 kg/ha | +0.5% |
| 1992 | 2,530 kg/ha | +9.8% |
| 1993 | 2,194 kg/ha | -13.3% |
| 1994 | 2,781 kg/ha | +26.8% |
| 1995 | 2,376 kg/ha | -14.6% |
| 1996 | 2,527 kg/ha | +6.4% |
| 1997 | 2,616 kg/ha | +3.5% |
| 1998 | 2,617 kg/ha | +0.0% |
| 1999 | 2,463 kg/ha | -5.9% |
| 2000 | 2,561 kg/ha | +4.0% |
| 2001 | 2,664 kg/ha | +4.0% |
| 2002 | 2,557 kg/ha | -4.0% |
| 2003 | 2,277 kg/ha | -10.9% |
| 2004 | 2,840 kg/ha | +24.8% |
| 2005 | 2,896 kg/ha | +2.0% |
| 2006 | 2,882 kg/ha | -0.5% |
| 2007 | 2,807 kg/ha | -2.6% |
| 2008 | 2,672 kg/ha | -4.8% |
| 2009 | 2,960 kg/ha | +10.8% |
| 2010 | 2,924 kg/ha | -1.2% |
| 2011 | 2,823 kg/ha | -3.5% |
| 2012 | 2,687 kg/ha | -4.8% |
| 2013 | 2,962 kg/ha | +10.2% |
| 2014 | 3,198 kg/ha | +8.0% |
| 2015 | 3,229 kg/ha | +1.0% |
| 2016 | 3,494 kg/ha | +8.2% |
| 2017 | 3,313 kg/ha | -5.2% |
| 2018 | 3,400 kg/ha | +2.6% |
| 2019 | 3,188 kg/ha | -6.2% |
| 2020 | 3,433 kg/ha | +7.7% |
| 2021 | 3,479 kg/ha | +1.3% |
| 2022 | 3,333 kg/ha | -4.2% |
| 2023 | 3,402 kg/ha | +2.1% |
| 2024 | 3,412 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,683 kg/ha | 1,531 kg/ha | 1,844 kg/ha | 9 |
| 1970s | 1,887 kg/ha | 1,593 kg/ha | 2,161 kg/ha | 10 |
| 1980s | 2,040 kg/ha | 1,759 kg/ha | 2,292 kg/ha | 10 |
| 1990s | 2,470 kg/ha | 2,194 kg/ha | 2,781 kg/ha | 10 |
| 2000s | 2,712 kg/ha | 2,277 kg/ha | 2,960 kg/ha | 10 |
| 2010s | 3,122 kg/ha | 2,687 kg/ha | 3,494 kg/ha | 10 |
| 2020s | 3,412 kg/ha | 3,333 kg/ha | 3,479 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is soya beans — yield in United States of America?
- Soya beans — yield in United States of America was 3,412 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in United States of America?
- The highest recorded value was 3,494 kg/ha in 2016.
- What is the lowest soya beans — yield recorded in United States of America?
- The lowest recorded value was 1,531 kg/ha in 1964.
- How does United States of America rank for soya beans — yield?
- United States of America ranks 2nd out of 27 groups with data for 2024.
- Is soya beans — yield rising or falling in United States of America?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.