Canada vs United States of America: Soya beans — Yield
Soya beans — Yield over time
- Canada
- United States of America
How they compare
United States of America currently reports 3,412 kg/ha against 3,305 kg/ha in Canada, a difference of 107 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 4th and United States of America ranks 2nd of 98 countries.
Across the 7 decades both report, Canada averaged higher in 4 and United States of America in 3.
Head to head by decade
| Decade | Canada | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,930 kg/ha | 1,683 kg/ha | 246.64 kg/ha | Canada |
| 1970s | 2,073 kg/ha | 1,887 kg/ha | 186.7 kg/ha | Canada |
| 1980s | 2,345 kg/ha | 2,040 kg/ha | 305.09 kg/ha | Canada |
| 1990s | 2,618 kg/ha | 2,470 kg/ha | 148.4 kg/ha | Canada |
| 2000s | 2,434 kg/ha | 2,712 kg/ha | 277.2 kg/ha | United States of America |
| 2010s | 2,848 kg/ha | 3,122 kg/ha | 273.6 kg/ha | United States of America |
| 2020s | 3,118 kg/ha | 3,412 kg/ha | 293.9 kg/ha | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Canada or United States of America?
- United States of America, at 3,412 kg/ha against 3,305 kg/ha in Canada as of 2024.
- What is the difference in soya beans — yield between Canada and United States of America?
- 107 kg/ha, with United States of America ahead.
- How many years of comparable data are there for Canada and United States of America?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and United States of America rank globally for soya beans — yield?
- Canada ranks 4th and United States of America ranks 2nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.