Soya beans — Yield in Southern Europe
Southern Europe: Soya beans — Yield was 2,613 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for soya beans — yield in Southern Europe is 2,613 kg/ha, measured in 2024.
Compared with earlier readings it is down 17.3% on the previous year and down 29.1% over ten years.
Over the whole period, soya beans — yield in Southern Europe peaked at 3,685 kg/ha in 2014 and was at its lowest, 675.7 kg/ha, in 1968.
That places Southern Europe 11th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Soya beans — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 784.7 kg/ha | — |
| 1962 | 1,060 kg/ha | +35.1% |
| 1963 | 1,317 kg/ha | +24.2% |
| 1964 | 1,676 kg/ha | +27.2% |
| 1965 | 1,211 kg/ha | -27.7% |
| 1966 | 1,710 kg/ha | +41.2% |
| 1967 | 1,329 kg/ha | -22.3% |
| 1968 | 675.7 kg/ha | -49.2% |
| 1969 | 1,283 kg/ha | +89.9% |
| 1970 | 1,379 kg/ha | +7.5% |
| 1971 | 978.2 kg/ha | -29.0% |
| 1972 | 1,491 kg/ha | +52.5% |
| 1973 | 1,516 kg/ha | +1.7% |
| 1974 | 1,578 kg/ha | +4.1% |
| 1975 | 1,986 kg/ha | +25.8% |
| 1976 | 1,540 kg/ha | -22.4% |
| 1977 | 2,067 kg/ha | +34.2% |
| 1978 | 1,858 kg/ha | -10.1% |
| 1979 | 2,066 kg/ha | +11.2% |
| 1980 | 1,775 kg/ha | -14.1% |
| 1981 | 1,813 kg/ha | +2.1% |
| 1982 | 2,470 kg/ha | +36.3% |
| 1983 | 2,042 kg/ha | -17.4% |
| 1984 | 2,215 kg/ha | +8.5% |
| 1985 | 2,343 kg/ha | +5.8% |
| 1986 | 3,110 kg/ha | +32.7% |
| 1987 | 3,098 kg/ha | -0.4% |
| 1988 | 2,879 kg/ha | -7.1% |
| 1989 | 3,170 kg/ha | +10.1% |
| 1990 | 3,048 kg/ha | -3.9% |
| 1991 | 3,464 kg/ha | +13.7% |
| 1992 | 2,717 kg/ha | -21.6% |
| 1993 | 2,682 kg/ha | -1.3% |
| 1994 | 2,930 kg/ha | +9.2% |
| 1995 | 3,306 kg/ha | +12.8% |
| 1996 | 3,205 kg/ha | -3.0% |
| 1997 | 3,504 kg/ha | +9.3% |
| 1998 | 3,112 kg/ha | -11.2% |
| 1999 | 3,173 kg/ha | +1.9% |
| 2000 | 2,562 kg/ha | -19.3% |
| 2001 | 3,265 kg/ha | +27.5% |
| 2002 | 3,190 kg/ha | -2.3% |
| 2003 | 2,103 kg/ha | -34.1% |
| 2004 | 2,998 kg/ha | +42.5% |
| 2005 | 3,120 kg/ha | +4.1% |
| 2006 | 2,889 kg/ha | -7.4% |
| 2007 | 2,463 kg/ha | -14.8% |
| 2008 | 2,789 kg/ha | +13.2% |
| 2009 | 2,871 kg/ha | +2.9% |
| 2010 | 3,210 kg/ha | +11.8% |
| 2011 | 2,939 kg/ha | -8.5% |
| 2012 | 2,150 kg/ha | -26.9% |
| 2013 | 2,852 kg/ha | +32.7% |
| 2014 | 3,685 kg/ha | +29.2% |
| 2015 | 3,013 kg/ha | -18.2% |
| 2016 | 3,447 kg/ha | +14.4% |
| 2017 | 2,757 kg/ha | -20.0% |
| 2018 | 3,448 kg/ha | +25.1% |
| 2019 | 3,407 kg/ha | -1.2% |
| 2020 | 3,477 kg/ha | +2.0% |
| 2021 | 2,769 kg/ha | -20.4% |
| 2022 | 2,301 kg/ha | -16.9% |
| 2023 | 3,158 kg/ha | +37.2% |
| 2024 | 2,613 kg/ha | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,227 kg/ha | 675.7 kg/ha | 1,710 kg/ha | 9 |
| 1970s | 1,646 kg/ha | 978.2 kg/ha | 2,067 kg/ha | 10 |
| 1980s | 2,491 kg/ha | 1,775 kg/ha | 3,170 kg/ha | 10 |
| 1990s | 3,114 kg/ha | 2,682 kg/ha | 3,504 kg/ha | 10 |
| 2000s | 2,825 kg/ha | 2,103 kg/ha | 3,265 kg/ha | 10 |
| 2010s | 3,091 kg/ha | 2,150 kg/ha | 3,685 kg/ha | 10 |
| 2020s | 2,864 kg/ha | 2,301 kg/ha | 3,477 kg/ha | 5 |
Countries ranked near Southern Europe
- 8 Ethiopia PDR 3,088 kg/ha compare
- 8 Viet Nam 1,627 kg/ha compare
- 9 Paraguay 3,040 kg/ha compare
- 10 Egypt 3,000 kg/ha compare
- 11 Australia 2,968 kg/ha compare
- 11 Republic of Moldova 1,219 kg/ha compare
- 11 Australia and New Zealand 2,968 kg/ha compare
- 13 Argentina 2,945 kg/ha compare
- 13 United Republic of Tanzania 1,196 kg/ha compare
- 14 Democratic People's Republic of Korea 1,154 kg/ha compare
- 14 Serbia and Montenegro 2,811 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is soya beans — yield in Southern Europe?
- Soya beans — yield in Southern Europe was 2,613 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Southern Europe?
- The highest recorded value was 3,685 kg/ha in 2014.
- What is the lowest soya beans — yield recorded in Southern Europe?
- The lowest recorded value was 675.7 kg/ha in 1968.
- How does Southern Europe rank for soya beans — yield?
- Southern Europe ranks 11th out of 27 groups with data for 2024.
- Is soya beans — yield rising or falling in Southern Europe?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.