Brazil vs Southern Europe: Soya beans — Yield
Soya beans — Yield over time
- Brazil
- Southern Europe
How they compare
Brazil currently reports 3,147 kg/ha against 2,613 kg/ha in Southern Europe, a difference of 534 kg/ha.
That makes Brazil's figure about 1.2 times Southern Europe's.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 7th and Southern Europe ranks 6th of 98 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Southern Europe in 6.
Head to head by decade
| Decade | Brazil | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,077 kg/ha | 1,227 kg/ha | 150.51 kg/ha | Southern Europe |
| 1970s | 1,443 kg/ha | 1,646 kg/ha | 203.32 kg/ha | Southern Europe |
| 1980s | 1,729 kg/ha | 2,491 kg/ha | 761.99 kg/ha | Southern Europe |
| 1990s | 2,108 kg/ha | 3,114 kg/ha | 1,006 kg/ha | Southern Europe |
| 2000s | 2,567 kg/ha | 2,825 kg/ha | 258.34 kg/ha | Southern Europe |
| 2010s | 3,039 kg/ha | 3,091 kg/ha | 52.17 kg/ha | Southern Europe |
| 2020s | 3,250 kg/ha | 2,864 kg/ha | 386 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — yield, Brazil or Southern Europe?
- Brazil, at 3,147 kg/ha against 2,613 kg/ha in Southern Europe as of 2024.
- What is the difference in soya beans — yield between Brazil and Southern Europe?
- 534 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Southern Europe rank globally for soya beans — yield?
- Brazil ranks 7th and Southern Europe ranks 6th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.