Soya beans — Yield in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Soya beans — Yield was 2,430 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, soya beans — yield in Land Locked Developing Countries (LLDCs) stood at 2,430 kg/ha.
Compared with earlier readings it is up 7.8% on the previous year and down 4.0% over ten years.
Over the whole period, soya beans — yield in Land Locked Developing Countries (LLDCs) peaked at 2,629 kg/ha in 2017 and was at its lowest, 742 kg/ha, in 1961.
Land Locked Developing Countries (LLDCs) ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Soya beans — Yield in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 742 kg/ha | — |
| 1962 | 782.6 kg/ha | +5.5% |
| 1963 | 1,084 kg/ha | +38.5% |
| 1964 | 1,466 kg/ha | +35.3% |
| 1965 | 1,270 kg/ha | -13.4% |
| 1966 | 1,193 kg/ha | -6.1% |
| 1967 | 1,097 kg/ha | -8.0% |
| 1968 | 1,650 kg/ha | +50.5% |
| 1969 | 1,508 kg/ha | -8.6% |
| 1970 | 1,278 kg/ha | -15.3% |
| 1971 | 1,218 kg/ha | -4.7% |
| 1972 | 1,210 kg/ha | -0.7% |
| 1973 | 1,342 kg/ha | +11.0% |
| 1974 | 1,357 kg/ha | +1.1% |
| 1975 | 1,386 kg/ha | +2.1% |
| 1976 | 1,582 kg/ha | +14.1% |
| 1977 | 1,592 kg/ha | +0.7% |
| 1978 | 1,322 kg/ha | -17.0% |
| 1979 | 1,510 kg/ha | +14.2% |
| 1980 | 1,181 kg/ha | -21.8% |
| 1981 | 1,824 kg/ha | +54.4% |
| 1982 | 1,512 kg/ha | -17.1% |
| 1983 | 1,446 kg/ha | -4.4% |
| 1984 | 1,503 kg/ha | +3.9% |
| 1985 | 1,589 kg/ha | +5.7% |
| 1986 | 1,515 kg/ha | -4.7% |
| 1987 | 1,870 kg/ha | +23.4% |
| 1988 | 1,787 kg/ha | -4.4% |
| 1989 | 1,844 kg/ha | +3.2% |
| 1990 | 1,830 kg/ha | -0.8% |
| 1991 | 1,766 kg/ha | -3.5% |
| 1992 | 1,655 kg/ha | -6.3% |
| 1993 | 2,406 kg/ha | +45.3% |
| 1994 | 2,280 kg/ha | -5.2% |
| 1995 | 2,432 kg/ha | +6.7% |
| 1996 | 2,356 kg/ha | -3.1% |
| 1997 | 2,348 kg/ha | -0.3% |
| 1998 | 2,245 kg/ha | -4.4% |
| 1999 | 2,142 kg/ha | -4.6% |
| 2000 | 2,200 kg/ha | +2.7% |
| 2001 | 2,238 kg/ha | +1.8% |
| 2002 | 2,049 kg/ha | -8.4% |
| 2003 | 2,441 kg/ha | +19.1% |
| 2004 | 1,816 kg/ha | -25.6% |
| 2005 | 1,840 kg/ha | +1.3% |
| 2006 | 1,646 kg/ha | -10.5% |
| 2007 | 2,119 kg/ha | +28.8% |
| 2008 | 2,217 kg/ha | +4.6% |
| 2009 | 1,604 kg/ha | -27.6% |
| 2010 | 2,310 kg/ha | +44.0% |
| 2011 | 2,419 kg/ha | +4.7% |
| 2012 | 1,640 kg/ha | -32.2% |
| 2013 | 2,608 kg/ha | +59.0% |
| 2014 | 2,531 kg/ha | -3.0% |
| 2015 | 2,324 kg/ha | -8.2% |
| 2016 | 2,467 kg/ha | +6.2% |
| 2017 | 2,629 kg/ha | +6.5% |
| 2018 | 2,624 kg/ha | -0.2% |
| 2019 | 2,113 kg/ha | -19.5% |
| 2020 | 2,510 kg/ha | +18.8% |
| 2021 | 2,474 kg/ha | -1.4% |
| 2022 | 1,622 kg/ha | -34.4% |
| 2023 | 2,254 kg/ha | +38.9% |
| 2024 | 2,430 kg/ha | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,199 kg/ha | 742 kg/ha | 1,650 kg/ha | 9 |
| 1970s | 1,380 kg/ha | 1,210 kg/ha | 1,592 kg/ha | 10 |
| 1980s | 1,607 kg/ha | 1,181 kg/ha | 1,870 kg/ha | 10 |
| 1990s | 2,146 kg/ha | 1,655 kg/ha | 2,432 kg/ha | 10 |
| 2000s | 2,017 kg/ha | 1,604 kg/ha | 2,441 kg/ha | 10 |
| 2010s | 2,366 kg/ha | 1,640 kg/ha | 2,629 kg/ha | 10 |
| 2020s | 2,258 kg/ha | 1,622 kg/ha | 2,510 kg/ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 9 Paraguay 3,040 kg/ha compare
- 10 Egypt 3,000 kg/ha compare
- 11 Australia 2,968 kg/ha compare
- 11 Republic of Moldova 1,219 kg/ha compare
- 11 Australia and New Zealand 2,968 kg/ha compare
- 13 Argentina 2,945 kg/ha compare
- 13 United Republic of Tanzania 1,196 kg/ha compare
- 14 Democratic People's Republic of Korea 1,154 kg/ha compare
- 14 Serbia and Montenegro 2,811 kg/ha compare
- 15 Slovenia 2,791 kg/ha compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is soya beans — yield in Land Locked Developing Countries (LLDCs)?
- Soya beans — yield in Land Locked Developing Countries (LLDCs) was 2,430 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 2,629 kg/ha in 2017.
- What is the lowest soya beans — yield recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 742 kg/ha in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for soya beans — yield?
- Land Locked Developing Countries (LLDCs) ranks 12th out of 27 groups with data for 2024.
- Is soya beans — yield rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.