Ethiopia PDR vs Land Locked Developing Countries (LLDCs): Soya beans β€” Yield

Ethiopia PDR
3,088 kg/ha
in 1992
Land Locked Developing Countries (LLDCs)
2,430 kg/ha
in 2024
Ethiopia PDR rank
9th
Land Locked Developing Countries (LLDCs) rank
12th

Soya beans β€” Yield over time

  • Ethiopia PDR
  • Land Locked Developing Countries (LLDCs)
02.0k4.0k6.0k196119922024

How they compare

Ethiopia PDR currently reports 3,088 kg/ha against 2,430 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 658 kg/ha.

That makes Ethiopia PDR's figure about 1.3 times Land Locked Developing Countries (LLDCs)'s.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Ethiopia PDR ranks 9th and Land Locked Developing Countries (LLDCs) ranks 12th of 111 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Land Locked Developing Countries (LLDCs) Difference Ahead
1960s 1,836 kg/ha 1,199 kg/ha 636.57 kg/ha Ethiopia PDR
1970s 2,631 kg/ha 1,380 kg/ha 1,251 kg/ha Ethiopia PDR
1980s 3,782 kg/ha 1,607 kg/ha 2,176 kg/ha Ethiopia PDR
1990s 3,077 kg/ha 1,750 kg/ha 1,327 kg/ha Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans β€” yield, Ethiopia PDR or Land Locked Developing Countries (LLDCs)?
Ethiopia PDR, at 3,088 kg/ha against 2,430 kg/ha in Land Locked Developing Countries (LLDCs) as of 1992.
What is the difference in soya beans β€” yield between Ethiopia PDR and Land Locked Developing Countries (LLDCs)?
658 kg/ha, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Land Locked Developing Countries (LLDCs)?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Land Locked Developing Countries (LLDCs) rank globally for soya beans β€” yield?
Ethiopia PDR ranks 9th and Land Locked Developing Countries (LLDCs) ranks 12th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Soya beans β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,814 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.