Soya beans — Yield in Eastern Europe
Eastern Europe: Soya beans — Yield was 2,005 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 2,005 kg/ha for soya beans — yield in 2024.
Compared with earlier readings it is down 7.5% on the previous year and up 16.2% over ten years.
Over the whole period, soya beans — yield in Eastern Europe peaked at 2,167 kg/ha in 2023 and was at its lowest, 322 kg/ha, in 1964.
Eastern Europe ranks 16th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Soya beans — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 489.2 kg/ha | — |
| 1962 | 573.7 kg/ha | +17.3% |
| 1963 | 499.5 kg/ha | -12.9% |
| 1964 | 322 kg/ha | -35.5% |
| 1965 | 493.9 kg/ha | +53.4% |
| 1966 | 694.7 kg/ha | +40.7% |
| 1967 | 650 kg/ha | -6.4% |
| 1968 | 637.1 kg/ha | -2.0% |
| 1969 | 536.8 kg/ha | -15.7% |
| 1970 | 730.2 kg/ha | +36.0% |
| 1971 | 693.1 kg/ha | -5.1% |
| 1972 | 444.8 kg/ha | -35.8% |
| 1973 | 677.2 kg/ha | +52.2% |
| 1974 | 637.9 kg/ha | -5.8% |
| 1975 | 1,120 kg/ha | +75.6% |
| 1976 | 823.8 kg/ha | -26.5% |
| 1977 | 817.1 kg/ha | -0.8% |
| 1978 | 891.2 kg/ha | +9.1% |
| 1979 | 829.4 kg/ha | -6.9% |
| 1980 | 829.3 kg/ha | -0.0% |
| 1981 | 702.3 kg/ha | -15.3% |
| 1982 | 813.7 kg/ha | +15.9% |
| 1983 | 786.9 kg/ha | -3.3% |
| 1984 | 858.2 kg/ha | +9.1% |
| 1985 | 742.4 kg/ha | -13.5% |
| 1986 | 1,053 kg/ha | +41.8% |
| 1987 | 969.7 kg/ha | -7.9% |
| 1988 | 1,031 kg/ha | +6.3% |
| 1989 | 990.2 kg/ha | -4.0% |
| 1990 | 1,011 kg/ha | +2.1% |
| 1991 | 1,129 kg/ha | +11.6% |
| 1992 | 799.2 kg/ha | -29.2% |
| 1993 | 862.2 kg/ha | +7.9% |
| 1994 | 819 kg/ha | -5.0% |
| 1995 | 746.3 kg/ha | -8.9% |
| 1996 | 736.4 kg/ha | -1.3% |
| 1997 | 1,110 kg/ha | +50.7% |
| 1998 | 1,003 kg/ha | -9.6% |
| 1999 | 1,102 kg/ha | +9.9% |
| 2000 | 988.7 kg/ha | -10.2% |
| 2001 | 1,065 kg/ha | +7.8% |
| 2002 | 1,356 kg/ha | +27.2% |
| 2003 | 1,211 kg/ha | -10.7% |
| 2004 | 1,352 kg/ha | +11.6% |
| 2005 | 1,381 kg/ha | +2.2% |
| 2006 | 1,235 kg/ha | -10.6% |
| 2007 | 1,092 kg/ha | -11.6% |
| 2008 | 1,322 kg/ha | +21.0% |
| 2009 | 1,430 kg/ha | +8.2% |
| 2010 | 1,458 kg/ha | +2.0% |
| 2011 | 1,714 kg/ha | +17.5% |
| 2012 | 1,461 kg/ha | -14.8% |
| 2013 | 1,696 kg/ha | +16.1% |
| 2014 | 1,726 kg/ha | +1.8% |
| 2015 | 1,578 kg/ha | -8.6% |
| 2016 | 1,889 kg/ha | +19.7% |
| 2017 | 1,695 kg/ha | -10.3% |
| 2018 | 1,953 kg/ha | +15.2% |
| 2019 | 1,890 kg/ha | -3.2% |
| 2020 | 1,780 kg/ha | -5.8% |
| 2021 | 1,958 kg/ha | +10.0% |
| 2022 | 1,929 kg/ha | -1.5% |
| 2023 | 2,167 kg/ha | +12.3% |
| 2024 | 2,005 kg/ha | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 544.1 kg/ha | 322 kg/ha | 694.7 kg/ha | 9 |
| 1970s | 766.49 kg/ha | 444.8 kg/ha | 1,120 kg/ha | 10 |
| 1980s | 877.68 kg/ha | 702.3 kg/ha | 1,053 kg/ha | 10 |
| 1990s | 931.7 kg/ha | 736.4 kg/ha | 1,129 kg/ha | 10 |
| 2000s | 1,243 kg/ha | 988.7 kg/ha | 1,430 kg/ha | 10 |
| 2010s | 1,706 kg/ha | 1,458 kg/ha | 1,953 kg/ha | 10 |
| 2020s | 1,968 kg/ha | 1,780 kg/ha | 2,167 kg/ha | 5 |
Countries ranked near Eastern Europe
- 13 Argentina 2,945 kg/ha compare
- 13 United Republic of Tanzania 1,196 kg/ha compare
- 14 Democratic People's Republic of Korea 1,154 kg/ha compare
- 14 Serbia and Montenegro 2,811 kg/ha compare
- 15 Slovenia 2,791 kg/ha compare
- 16 Austria 2,776 kg/ha compare
- 16 Timor-Leste 796.7 kg/ha compare
- 17 Democratic Republic of the Congo 556.9 kg/ha compare
- 17 Ethiopia 2,667 kg/ha compare
- 18 Guatemala 2,647 kg/ha compare
- 19 France 2,610 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is soya beans — yield in Eastern Europe?
- Soya beans — yield in Eastern Europe was 2,005 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Eastern Europe?
- The highest recorded value was 2,167 kg/ha in 2023.
- What is the lowest soya beans — yield recorded in Eastern Europe?
- The lowest recorded value was 322 kg/ha in 1964.
- How does Eastern Europe rank for soya beans — yield?
- Eastern Europe ranks 16th out of 27 groups with data for 2024.
- Is soya beans — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.