Soya beans — Yield in Eastern Asia
Eastern Asia: Soya beans — Yield was 1,984 kg/ha in 2024. ▲ Rising
Soya beans — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, soya beans — yield in Eastern Asia stood at 1,984 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 0.5% on the previous year and up 12.6% over ten years.
Over the whole period, soya beans — yield in Eastern Asia peaked at 1,984 kg/ha in 2024 and was at its lowest, 642.1 kg/ha, in 1961.
That places Eastern Asia 17th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Soya beans — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 642.1 kg/ha | — |
| 1962 | 694.5 kg/ha | +8.2% |
| 1963 | 724.3 kg/ha | +4.3% |
| 1964 | 783.3 kg/ha | +8.1% |
| 1965 | 719 kg/ha | -8.2% |
| 1966 | 970.3 kg/ha | +35.0% |
| 1967 | 967.4 kg/ha | -0.3% |
| 1968 | 962.3 kg/ha | -0.5% |
| 1969 | 918.2 kg/ha | -4.6% |
| 1970 | 1,080 kg/ha | +17.7% |
| 1971 | 1,095 kg/ha | +1.4% |
| 1972 | 861.6 kg/ha | -21.3% |
| 1973 | 1,111 kg/ha | +28.9% |
| 1974 | 1,037 kg/ha | -6.6% |
| 1975 | 1,044 kg/ha | +0.6% |
| 1976 | 1,006 kg/ha | -3.6% |
| 1977 | 1,074 kg/ha | +6.7% |
| 1978 | 1,073 kg/ha | -0.1% |
| 1979 | 1,047 kg/ha | -2.4% |
| 1980 | 1,106 kg/ha | +5.6% |
| 1981 | 1,171 kg/ha | +5.9% |
| 1982 | 1,089 kg/ha | -7.0% |
| 1983 | 1,291 kg/ha | +18.6% |
| 1984 | 1,340 kg/ha | +3.8% |
| 1985 | 1,366 kg/ha | +1.9% |
| 1986 | 1,403 kg/ha | +2.7% |
| 1987 | 1,442 kg/ha | +2.8% |
| 1988 | 1,438 kg/ha | -0.2% |
| 1989 | 1,284 kg/ha | -10.8% |
| 1990 | 1,449 kg/ha | +12.9% |
| 1991 | 1,377 kg/ha | -5.0% |
| 1992 | 1,429 kg/ha | +3.8% |
| 1993 | 1,600 kg/ha | +12.0% |
| 1994 | 1,713 kg/ha | +7.0% |
| 1995 | 1,646 kg/ha | -3.9% |
| 1996 | 1,750 kg/ha | +6.3% |
| 1997 | 1,742 kg/ha | -0.4% |
| 1998 | 1,753 kg/ha | +0.6% |
| 1999 | 1,760 kg/ha | +0.4% |
| 2000 | 1,639 kg/ha | -6.9% |
| 2001 | 1,615 kg/ha | -1.5% |
| 2002 | 1,863 kg/ha | +15.3% |
| 2003 | 1,632 kg/ha | -12.4% |
| 2004 | 1,786 kg/ha | +9.4% |
| 2005 | 1,688 kg/ha | -5.4% |
| 2006 | 1,608 kg/ha | -4.8% |
| 2007 | 1,447 kg/ha | -10.0% |
| 2008 | 1,688 kg/ha | +16.6% |
| 2009 | 1,618 kg/ha | -4.2% |
| 2010 | 1,746 kg/ha | +8.0% |
| 2011 | 1,807 kg/ha | +3.5% |
| 2012 | 1,786 kg/ha | -1.2% |
| 2013 | 1,734 kg/ha | -2.9% |
| 2014 | 1,762 kg/ha | +1.6% |
| 2015 | 1,782 kg/ha | +1.1% |
| 2016 | 1,792 kg/ha | +0.6% |
| 2017 | 1,844 kg/ha | +2.9% |
| 2018 | 1,882 kg/ha | +2.0% |
| 2019 | 1,935 kg/ha | +2.8% |
| 2020 | 1,965 kg/ha | +1.6% |
| 2021 | 1,929 kg/ha | -1.8% |
| 2022 | 1,963 kg/ha | +1.7% |
| 2023 | 1,974 kg/ha | +0.6% |
| 2024 | 1,984 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 820.16 kg/ha | 642.1 kg/ha | 970.3 kg/ha | 9 |
| 1970s | 1,043 kg/ha | 861.6 kg/ha | 1,111 kg/ha | 10 |
| 1980s | 1,293 kg/ha | 1,089 kg/ha | 1,442 kg/ha | 10 |
| 1990s | 1,622 kg/ha | 1,377 kg/ha | 1,760 kg/ha | 10 |
| 2000s | 1,658 kg/ha | 1,447 kg/ha | 1,863 kg/ha | 10 |
| 2010s | 1,807 kg/ha | 1,734 kg/ha | 1,935 kg/ha | 10 |
| 2020s | 1,963 kg/ha | 1,929 kg/ha | 1,984 kg/ha | 5 |
Countries ranked near Eastern Asia
- 14 Democratic People's Republic of Korea 1,154 kg/ha compare
- 14 Serbia and Montenegro 2,811 kg/ha compare
- 15 Slovenia 2,791 kg/ha compare
- 16 Austria 2,776 kg/ha compare
- 16 Timor-Leste 796.7 kg/ha compare
- 17 Democratic Republic of the Congo 556.9 kg/ha compare
- 17 Ethiopia 2,667 kg/ha compare
- 18 Guatemala 2,647 kg/ha compare
- 19 France 2,610 kg/ha compare
- 20 Côte d'Ivoire 1,465 kg/ha compare
- 20 Czechia 2,600 kg/ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is soya beans — yield in Eastern Asia?
- Soya beans — yield in Eastern Asia was 1,984 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — yield recorded in Eastern Asia?
- The highest recorded value was 1,984 kg/ha in 2024.
- What is the lowest soya beans — yield recorded in Eastern Asia?
- The lowest recorded value was 642.1 kg/ha in 1961.
- How does Eastern Asia rank for soya beans — yield?
- Eastern Asia ranks 17th out of 27 groups with data for 2024.
- Is soya beans — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.