Soya beans — Production in Sri Lanka

Sri Lanka: Soya beans — Production was 6,196 t in 2024. ◆ Volatile

Latest (2024)
6,196 t
Change on year
down 20.4%
World rank
67th
of 108 countries
All-time high
14,363 t
in 2017
All-time low
30 t
in 1961
Years of data
64
1961–2024

Soya beans — Production in Sri Lanka, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 6,196 t for soya beans — production in 2024.

Compared with earlier readings it is down 20.4% on the previous year and down 8.7% over ten years.

Over the whole period, soya beans — production in Sri Lanka peaked at 14,363 t in 2017 and was at its lowest, 30 t, in 1961.

That places Sri Lanka 67th out of 108 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Sri Lanka, year by year

Annual values for Soya beans — Production in Sri Lanka, 1961 to 2024.
Year t Change
1961 30 t —
1962 30 t +0.0%
1963 30 t +0.0%
1964 30 t +0.0%
1965 30 t +0.0%
1966 30 t +0.0%
1967 50 t +66.7%
1968 50 t +0.0%
1969 50 t +0.0%
1970 70 t +40.0%
1971 90 t +28.6%
1972 161 t +78.9%
1973 227 t +41.0%
1974 1,261 t +455.5%
1975 1,162 t -7.9%
1976 737 t -36.6%
1977 1,112 t +50.9%
1978 2,881 t +159.1%
1979 1,333 t -53.7%
1980 1,083 t -18.8%
1981 2,388 t +120.5%
1982 11,120 t +365.7%
1983 10,608 t -4.6%
1984 7,982 t -24.8%
1985 2,723 t -65.9%
1986 3,804 t +39.7%
1987 3,719 t -2.2%
1988 1,720 t -53.8%
1989 1,500 t -12.8%
1990 3,200 t +113.3%
1991 2,000 t -37.5%
1992 1,350 t -32.5%
1993 830 t -38.5%
1994 976 t +17.6%
1995 2,367 t +142.5%
1996 726 t -69.3%
1997 420 t -42.1%
1998 599 t +42.6%
1999 800 t +33.6%
2000 640 t -20.0%
2001 620 t -3.1%
2002 1,160 t +87.1%
2003 2,960 t +155.2%
2004 1,890 t -36.1%
2005 4,990 t +164.0%
2006 5,180 t +3.8%
2007 4,800 t -7.3%
2008 3,030 t -36.9%
2009 3,790 t +25.1%
2010 7,520 t +98.4%
2011 3,840 t -48.9%
2012 1,670 t -56.5%
2013 13,445 t +705.1%
2014 6,790 t -49.5%
2015 6,764 t -0.4%
2016 9,830 t +45.3%
2017 14,363 t +46.1%
2018 2,500 t -82.6%
2019 2,197 t -12.1%
2020 7,879 t +258.6%
2021 3,794 t -51.9%
2022 3,842 t +1.3%
2023 7,780 t +102.5%
2024 6,196 t -20.4%

Sri Lanka compared with similar countries

  • Sri Lanka's 6,196 t is below the median for upper middle income countries, which is 24,711 t, 25% of the median. (29 countries reporting)
  • Sri Lanka's 6,196 t is below the median for South Asia, which is 28,520 t, 22% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Production in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +705.1% 1,670 t 13,445 t
1974 +455.5% 227 t 1,261 t
1982 +365.7% 2,388 t 11,120 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.67 t 30 t 50 t 9
1970s 903.4 t 70 t 2,881 t 10
1980s 4,665 t 1,083 t 11,120 t 10
1990s 1,327 t 420 t 3,200 t 10
2000s 2,906 t 620 t 5,180 t 10
2010s 6,892 t 1,670 t 14,363 t 10
2020s 5,898 t 3,794 t 7,879 t 5

Countries ranked near Sri Lanka

  1. 64 Spain 10,940 t compare
  2. 65 Nicaragua 10,000 t compare
  3. 66 Switzerland 7,479 t compare
  4. 68 El Salvador 5,380 t compare
  5. 69 China, Taiwan Province of 5,000 t compare
  6. 70 Gabon 4,015 t compare

See the full ranking of 152 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is soya beans — production in Sri Lanka?
Soya beans — production in Sri Lanka was 6,196 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Sri Lanka?
The highest recorded value was 14,363 t in 2017.
What is the lowest soya beans — production recorded in Sri Lanka?
The lowest recorded value was 30 t in 1961.
How does Sri Lanka rank for soya beans — production?
Sri Lanka ranks 67th out of 108 countries with data for 2024.
Is soya beans — production rising or falling in Sri Lanka?
Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/sri-lanka/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.