Soya beans — Production in Panama

Panama: Soya beans — Production was 96.32 t in 2024. ◆ Volatile

Latest (2024)
96.32 t
Change on year
down 1.0%
World rank
83rd
of 108 countries
All-time high
113.85 t
in 1994
All-time low
0 t
in 1961
Years of data
64
1961–2024

Soya beans — Production in Panama, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, soya beans — production in Panama stood at 96.32 t.

That represents a change of down 1.0% on the previous year and down 6.3% over ten years.

Over the whole period, soya beans — production in Panama peaked at 113.85 t in 1994 and was at its lowest, 0 t, in 1961.

That places Panama 83rd out of 108 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Panama, year by year

Annual values for Soya beans — Production in Panama, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 68 t —
1992 100 t +47.1%
1993 110.97 t +11.0%
1994 113.85 t +2.6%
1995 112.31 t -1.4%
1996 110 t -2.1%
1997 103.53 t -5.9%
1998 100 t -3.4%
1999 96.48 t -3.5%
2000 94.49 t -2.1%
2001 93.36 t -1.2%
2002 92.79 t -0.6%
2003 93.67 t +0.9%
2004 94.59 t +1.0%
2005 95.82 t +1.3%
2006 97.32 t +1.6%
2007 98.95 t +1.7%
2008 100.61 t +1.7%
2009 102.17 t +1.6%
2010 103.51 t +1.3%
2011 104.51 t +1.0%
2012 105 t +0.5%
2013 105 t +0.0%
2014 102.8 t -2.1%
2015 96.56 t -6.1%
2016 101.45 t +5.1%
2017 100.27 t -1.2%
2018 95.31 t -4.9%
2019 99.01 t +3.9%
2020 100.42 t +1.4%
2021 93.85 t -6.5%
2022 97.76 t +4.2%
2023 97.34 t -0.4%
2024 96.32 t -1.0%

Panama compared with similar countries

  • Panama's 96.32 t is below the median for high income countries, which is 4,984 t, 2% of the median. (34 countries reporting)
  • Panama's 96.32 t is below the median for Latin America & Caribbean, which is 17,356 t, 1% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Production in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +47.1% 68 t 100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 91.51 t 0 t 113.85 t 10
2000s 96.38 t 92.79 t 102.17 t 10
2010s 101.34 t 95.31 t 105 t 10
2020s 97.14 t 93.85 t 100.42 t 5

Countries ranked near Panama

  1. 80 Albania 813.2 t compare
  2. 81 Bulgaria 630 t compare
  3. 82 Philippines 505.74 t compare
  4. 84 Bhutan 79.65 t compare
  5. 85 North Macedonia 55.29 t compare
  6. 86 Luxembourg 50 t compare

See the full ranking of 152 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is soya beans — production in Panama?
Soya beans — production in Panama was 96.32 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Panama?
The highest recorded value was 113.85 t in 1994.
What is the lowest soya beans — production recorded in Panama?
The lowest recorded value was 0 t in 1961.
How does Panama rank for soya beans — production?
Panama ranks 83rd out of 108 countries with data for 2024.
Is soya beans — production rising or falling in Panama?
Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/panama/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.