Soya beans — Production in Middle Africa

Middle Africa: Soya beans — Production was 195,963 t in 2024. ◆ Volatile

Latest (2024)
195,963 t
Change on year
up 6.6%
Rank
5th
of 17 groups
All-time high
195,963 t
in 2024
All-time low
1,180 t
in 1961
Years of data
64
1961–2024

Soya beans — Production in Middle Africa, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soya beans — production in Middle Africa is 195,963 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 6.6% on the previous year and up 277.4% over ten years.

Over the whole period, soya beans — production in Middle Africa peaked at 195,963 t in 2024 and was at its lowest, 1,180 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Production in Middle Africa, year by year

Annual values for Soya beans — Production in Middle Africa, 1961 to 2024.
Year t Change
1961 1,180 t —
1962 1,322 t +12.0%
1963 1,420 t +7.4%
1964 2,200 t +54.9%
1965 2,000 t -9.1%
1966 2,060 t +3.0%
1967 2,163 t +5.0%
1968 2,000 t -7.5%
1969 1,500 t -25.0%
1970 1,600 t +6.7%
1971 1,700 t +6.2%
1972 1,900 t +11.8%
1973 1,700 t -10.5%
1974 1,800 t +5.9%
1975 1,700 t -5.6%
1976 1,600 t -5.9%
1977 6,600 t +312.5%
1978 7,815 t +18.4%
1979 7,892 t +1.0%
1980 8,186 t +3.7%
1981 8,500 t +3.8%
1982 9,000 t +5.9%
1983 5,100 t -43.3%
1984 5,400 t +5.9%
1985 6,276 t +16.2%
1986 11,040 t +75.9%
1987 11,541 t +4.5%
1988 14,987 t +29.9%
1989 16,288 t +8.7%
1990 18,334 t +12.6%
1991 18,957 t +3.4%
1992 20,492 t +8.1%
1993 22,838 t +11.4%
1994 23,492 t +2.9%
1995 24,900 t +6.0%
1996 18,979 t -23.8%
1997 19,596 t +3.3%
1998 16,161 t -17.5%
1999 18,085 t +11.9%
2000 20,144 t +11.4%
2001 21,445 t +6.5%
2002 23,818 t +11.1%
2003 24,614 t +3.3%
2004 25,859 t +5.1%
2005 26,951 t +4.2%
2006 28,903 t +7.2%
2007 33,934 t +17.4%
2008 42,589 t +25.5%
2009 38,191 t -10.3%
2010 40,154 t +5.1%
2011 43,297 t +7.8%
2012 41,293 t -4.6%
2013 49,001 t +18.7%
2014 51,919 t +6.0%
2015 61,103 t +17.7%
2016 82,481 t +35.0%
2017 119,514 t +44.9%
2018 123,355 t +3.2%
2019 131,654 t +6.7%
2020 160,822 t +22.2%
2021 185,156 t +15.1%
2022 165,391 t -10.7%
2023 183,812 t +11.1%
2024 195,963 t +6.6%

Biggest year-on-year movements

Years where Soya beans — Production in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +312.5% 1,600 t 6,600 t
1986 +75.9% 6,276 t 11,040 t
1983 -43.3% 9,000 t 5,100 t
1964 +54.9% 1,420 t 2,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,761 t 1,180 t 2,200 t 9
1970s 3,431 t 1,600 t 7,892 t 10
1980s 9,632 t 5,100 t 16,288 t 10
1990s 20,183 t 16,161 t 24,900 t 10
2000s 28,645 t 20,144 t 42,589 t 10
2010s 74,377 t 40,154 t 131,654 t 10
2020s 178,229 t 160,822 t 195,963 t 5

Countries ranked near Middle Africa

  1. 2 Argentina 48.21 million t compare
  2. 2 Bolivia (Plurinational State of) 3.22 million t compare
  3. 3 China 20.66 million t compare
  4. 4 China, mainland 20.65 million t compare
  5. 4 Iran (Islamic Republic of) 200,000 t compare
  6. 5 India 15.13 million t compare
  7. 6 Democratic People's Republic of Korea 180,000 t compare
  8. 6 Paraguay 11.10 million t compare
  9. 6 Türkiye 180,000 t compare
  10. 7 Canada 7.57 million t compare
  11. 8 Russian Federation 7.00 million t compare
  12. 8 Viet Nam 46,127 t compare

See the full ranking of 152 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is soya beans — production in Middle Africa?
Soya beans — production in Middle Africa was 195,963 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Middle Africa?
The highest recorded value was 195,963 t in 2024.
What is the lowest soya beans — production recorded in Middle Africa?
The lowest recorded value was 1,180 t in 1961.
How does Middle Africa rank for soya beans — production?
Middle Africa ranks 5th out of 17 groups with data for 2024.
Is soya beans — production rising or falling in Middle Africa?
Over the last ten years it is up 277.4%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/middle-africa/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.