Soya beans — Production in Colombia

Colombia: Soya beans — Production was 235,454 t in 2024. ▲ Rising

Latest (2024)
235,454 t
Change on year
up 19.0%
World rank
29th
of 108 countries
All-time high
235,454 t
in 2024
All-time low
20,000 t
in 1961
Years of data
64
1961–2024

Soya beans — Production in Colombia, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soya beans — production in Colombia is 235,454 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 19.0% on the previous year and up 161.2% over ten years.

Over the whole period, soya beans — production in Colombia peaked at 235,454 t in 2024 and was at its lowest, 20,000 t, in 1961.

That places Colombia 29th out of 108 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Soya beans — Production in Colombia, year by year

Annual values for Soya beans — Production in Colombia, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 22,000 t +10.0%
1963 30,000 t +36.4%
1964 40,000 t +33.3%
1965 50,000 t +25.0%
1966 52,000 t +4.0%
1967 80,000 t +53.8%
1968 101,000 t +26.2%
1969 108,500 t +7.4%
1970 131,900 t +21.6%
1971 100,700 t -23.7%
1972 104,600 t +3.9%
1973 97,200 t -7.1%
1974 114,000 t +17.3%
1975 168,900 t +48.2%
1976 75,100 t -55.5%
1977 102,900 t +37.0%
1978 130,800 t +27.1%
1979 145,600 t +11.3%
1980 154,500 t +6.1%
1981 89,000 t -42.4%
1982 98,800 t +11.0%
1983 122,400 t +23.9%
1984 94,163 t -23.1%
1985 104,181 t +10.6%
1986 166,974 t +60.3%
1987 128,210 t -23.2%
1988 115,400 t -10.0%
1989 177,400 t +53.7%
1990 232,140 t +30.9%
1991 193,598 t -16.6%
1992 96,002 t -50.4%
1993 113,212 t +17.9%
1994 109,390 t -3.4%
1995 94,993 t -13.2%
1996 58,103 t -38.8%
1997 90,297 t +55.4%
1998 71,968 t -20.3%
1999 39,429 t -45.2%
2000 38,757 t -1.7%
2001 62,619 t +61.6%
2002 81,420 t +30.0%
2003 91,980 t +13.0%
2004 77,611 t -15.6%
2005 61,600 t -20.6%
2006 54,600 t -11.4%
2007 52,900 t -3.1%
2008 56,200 t +6.2%
2009 59,400 t +5.7%
2010 54,206 t -8.7%
2011 75,436 t +39.2%
2012 86,634 t +14.8%
2013 85,942 t -0.8%
2014 90,126 t +4.9%
2015 87,667 t -2.7%
2016 80,548 t -8.1%
2017 80,106 t -0.5%
2018 92,231 t +15.1%
2019 114,056 t +23.7%
2020 119,412 t +4.7%
2021 122,491 t +2.6%
2022 141,987 t +15.9%
2023 197,882 t +39.4%
2024 235,454 t +19.0%

Colombia compared with similar countries

  • Colombia's 235,454 t is above the median for upper middle income countries, which is 24,711 t, 9.5× the median. (29 countries reporting)
  • Colombia's 235,454 t is above the median for Latin America & Caribbean, which is 17,356 t, 13.6× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,944 t 20,000 t 108,500 t 9
1970s 117,170 t 75,100 t 168,900 t 10
1980s 125,103 t 89,000 t 177,400 t 10
1990s 109,913 t 39,429 t 232,140 t 10
2000s 63,709 t 38,757 t 91,980 t 10
2010s 84,695 t 54,206 t 114,056 t 10
2020s 163,445 t 119,412 t 235,454 t 5

Countries ranked near Colombia

  1. 26 Japan 252,400 t compare
  2. 27 Austria 249,130 t compare
  3. 27 Côte d'Ivoire 572.17 t compare
  4. 28 Ethiopia 240,000 t compare
  5. 30 Indonesia 227,367 t compare
  6. 31 Kazakhstan 207,503 t compare
  7. 32 Yugoslav SFR 187,900 t compare

See the full ranking of 152 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is soya beans — production in Colombia?
Soya beans — production in Colombia was 235,454 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Colombia?
The highest recorded value was 235,454 t in 2024.
What is the lowest soya beans — production recorded in Colombia?
The lowest recorded value was 20,000 t in 1961.
How does Colombia rank for soya beans — production?
Colombia ranks 29th out of 108 countries with data for 2024.
Is soya beans — production rising or falling in Colombia?
Over the last ten years it is up 161.2%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/colombia/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.