Soya beans — Production in Bangladesh

Bangladesh: Soya beans — Production was 106,833 t in 2024. ▲ Rising

Latest (2024)
106,833 t
Change on year
down 0.4%
World rank
41st
of 108 countries
All-time high
112,024 t
in 2014
All-time low
36,515 t
in 2005
Years of data
20
2005–2024

Soya beans — Production in Bangladesh, 2005–2024

40.0k60.0k80.0k100.0k120.0k2005201420242005: 36.5k t2006: 61.5k t2007: 57.7k t2008: 59.2k t2009: 58.9k t2010: 69.5k t2011: 65.9k t2012: 64.1k t2013: 58.0k t2014: 112.0k t2015: 91.5k t2016: 92.2k t2017: 96.9k t2018: 98.7k t2019: 110.8k t2020: 104.8k t2021: 91.2k t2022: 98.6k t2023: 107.3k t2024: 106.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 106,833 t for soya beans — production in 2024.

That represents a change of down 0.4% on the previous year and down 4.6% over ten years.

Over the whole period, soya beans — production in Bangladesh peaked at 112,024 t in 2014 and was at its lowest, 36,515 t, in 2005.

Bangladesh ranks 41st of 108 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Soya beans — Production in Bangladesh, year by year

Annual values for Soya beans — Production in Bangladesh, 2005 to 2024.
Year t Change
2005 36,515 t —
2006 61,485 t +68.4%
2007 57,720 t -6.1%
2008 59,158 t +2.5%
2009 58,899 t -0.4%
2010 69,522 t +18.0%
2011 65,883 t -5.2%
2012 64,143 t -2.6%
2013 58,037 t -9.5%
2014 112,024 t +93.0%
2015 91,496 t -18.3%
2016 92,181 t +0.7%
2017 96,921 t +5.1%
2018 98,699 t +1.8%
2019 110,785 t +12.2%
2020 104,761 t -5.4%
2021 91,176 t -13.0%
2022 98,646 t +8.2%
2023 107,307 t +8.8%
2024 106,833 t -0.4%

Bangladesh compared with similar countries

  • Bangladesh's 106,833 t is above the median for lower middle income countries, which is 48,928 t, 2.2× the median. (24 countries reporting)
  • Bangladesh's 106,833 t is above the median for South Asia, which is 28,520 t, 3.7× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Production in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +93.0% 58,037 t 112,024 t
2006 +68.4% 36,515 t 61,485 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 54,755 t 36,515 t 61,485 t 5
2010s 85,969 t 58,037 t 112,024 t 10
2020s 101,745 t 91,176 t 107,307 t 5

Countries ranked near Bangladesh

  1. 38 Burkina Faso 138,052 t compare
  2. 39 Germany 131,800 t compare
  3. 40 Cameroon 116,690 t compare
  4. 42 Poland 80,960 t compare
  5. 43 Egypt 75,000 t compare
  6. 44 Czechia 73,670 t compare

See the full ranking of 152 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is soya beans — production in Bangladesh?
Soya beans — production in Bangladesh was 106,833 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — production recorded in Bangladesh?
The highest recorded value was 112,024 t in 2014.
What is the lowest soya beans — production recorded in Bangladesh?
The lowest recorded value was 36,515 t in 2005.
How does Bangladesh rank for soya beans — production?
Bangladesh ranks 41st out of 108 countries with data for 2024.
Is soya beans — production rising or falling in Bangladesh?
Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Production. Statizoid updates them automatically from the source API.

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Soya beans — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-beans-production/bangladesh/

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About this data

Indicator
Soya beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 7,588 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.