Soya beans — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Soya beans — Area harvested was 130,936 ha in 2005. ▲ Rising
Soya beans — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Serbia and Montenegro recorded 130,936 ha for soya beans — area harvested in 2005.
That represents a change of up 11.7% on the previous year and up 151.1% over ten years.
Over the whole period, soya beans — area harvested in Serbia and Montenegro peaked at 141,559 ha in 2000 and was at its lowest, 49,621 ha, in 1994.
That places Serbia and Montenegro 27th out of 107 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soya beans — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 67,796 ha | — |
| 1993 | 55,853 ha | -17.6% |
| 1994 | 49,621 ha | -11.2% |
| 1995 | 52,135 ha | +5.1% |
| 1996 | 72,757 ha | +39.6% |
| 1997 | 61,014 ha | -16.1% |
| 1998 | 82,409 ha | +35.1% |
| 1999 | 108,000 ha | +31.1% |
| 2000 | 141,559 ha | +31.1% |
| 2001 | 87,382 ha | -38.3% |
| 2002 | 100,047 ha | +14.5% |
| 2003 | 131,403 ha | +31.3% |
| 2004 | 117,270 ha | -10.8% |
| 2005 | 130,936 ha | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 68,698 ha | 49,621 ha | 108,000 ha | 8 |
| 2000s | 118,100 ha | 87,382 ha | 141,559 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is soya beans — area harvested in Serbia and Montenegro?
- Soya beans — area harvested in Serbia and Montenegro was 130,936 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 141,559 ha in 2000.
- What is the lowest soya beans — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 49,621 ha in 1994.
- How does Serbia and Montenegro rank for soya beans — area harvested?
- Serbia and Montenegro ranks 27th out of 107 countries with data for 2005.
- Is soya beans — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 151.1%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.