Soya bean oil — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Soya bean oil — Production was 1.20 million t in 2023. ◆ Volatile
Soya bean oil — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soya bean oil — production in Net Food Importing Developing Countries (NFIDCs) is 1.20 million t, measured in 2023.
That represents a change of down 28.6% on the previous year and up 87.6% over ten years.
Over the whole period, soya bean oil — production in Net Food Importing Developing Countries (NFIDCs) peaked at 1.85 million t in 2021 and was at its lowest, 6,238 t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 15th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya bean oil — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,238 t | — |
| 1962 | 13,598 t | +118.0% |
| 1963 | 10,197 t | -25.0% |
| 1964 | 17,269 t | +69.3% |
| 1965 | 11,513 t | -33.3% |
| 1966 | 14,388 t | +25.0% |
| 1967 | 12,144 t | -15.6% |
| 1968 | 13,775 t | +13.4% |
| 1969 | 14,629 t | +6.2% |
| 1970 | 16,600 t | +13.5% |
| 1971 | 18,600 t | +12.0% |
| 1972 | 20,787 t | +11.8% |
| 1973 | 24,238 t | +16.6% |
| 1974 | 19,980 t | -17.6% |
| 1975 | 18,174 t | -9.0% |
| 1976 | 20,058 t | +10.4% |
| 1977 | 24,966 t | +24.5% |
| 1978 | 42,393 t | +69.8% |
| 1979 | 42,081 t | -0.7% |
| 1980 | 51,444 t | +22.2% |
| 1981 | 47,642 t | -7.4% |
| 1982 | 58,442 t | +22.7% |
| 1983 | 70,358 t | +20.4% |
| 1984 | 70,377 t | +0.0% |
| 1985 | 82,348 t | +17.0% |
| 1986 | 83,490 t | +1.4% |
| 1987 | 105,556 t | +26.4% |
| 1988 | 90,783 t | -14.0% |
| 1989 | 92,266 t | +1.6% |
| 1990 | 74,862 t | -18.9% |
| 1991 | 91,487 t | +22.2% |
| 1992 | 96,432 t | +5.4% |
| 1993 | 102,995 t | +6.8% |
| 1994 | 105,873 t | +2.8% |
| 1995 | 135,128 t | +27.6% |
| 1996 | 129,755 t | -4.0% |
| 1997 | 140,043 t | +7.9% |
| 1998 | 122,381 t | -12.6% |
| 1999 | 125,889 t | +2.9% |
| 2000 | 168,883 t | +34.2% |
| 2001 | 199,655 t | +18.2% |
| 2002 | 234,870 t | +17.6% |
| 2003 | 238,252 t | +1.4% |
| 2004 | 222,801 t | -6.5% |
| 2005 | 273,266 t | +22.7% |
| 2006 | 284,854 t | +4.2% |
| 2007 | 345,501 t | +21.3% |
| 2008 | 383,915 t | +11.1% |
| 2009 | 438,648 t | +14.3% |
| 2010 | 560,294 t | +27.7% |
| 2011 | 564,924 t | +0.8% |
| 2012 | 593,731 t | +5.1% |
| 2013 | 637,194 t | +7.3% |
| 2014 | 624,981 t | -1.9% |
| 2015 | 773,229 t | +23.7% |
| 2016 | 721,582 t | -6.7% |
| 2017 | 1.07 million t | +49.0% |
| 2018 | 1.52 million t | +41.2% |
| 2019 | 1.62 million t | +6.5% |
| 2020 | 1.83 million t | +13.2% |
| 2021 | 1.85 million t | +1.3% |
| 2022 | 1.67 million t | -9.6% |
| 2023 | 1.20 million t | -28.6% |
Biggest year-on-year movements
Years where Soya bean oil — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +118.0% | 6,238 t | 13,598 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,639 t | 6,238 t | 17,269 t | 9 |
| 1970s | 24,788 t | 16,600 t | 42,393 t | 10 |
| 1980s | 75,271 t | 47,642 t | 105,556 t | 10 |
| 1990s | 112,484 t | 74,862 t | 140,043 t | 10 |
| 2000s | 279,064 t | 168,883 t | 438,648 t | 10 |
| 2010s | 868,338 t | 560,294 t | 1.62 million t | 10 |
| 2020s | 1.64 million t | 1.20 million t | 1.85 million t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 12 Italy 501,200 t compare
- 12 Republic of Moldova 830 t compare
- 13 Lao People's Democratic Republic 385.12 t compare
- 13 Thailand 494,800 t compare
- 14 Japan 493,965 t compare
- 15 China, Taiwan Province of 458,900 t compare
- 16 Egypt 394,100 t compare
- 17 Indonesia 336,579 t compare
- 18 Canada 329,856 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is soya bean oil — production in Net Food Importing Developing Countries (NFIDCs)?
- Soya bean oil — production in Net Food Importing Developing Countries (NFIDCs) was 1.20 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya bean oil — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.85 million t in 2021.
- What is the lowest soya bean oil — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6,238 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for soya bean oil — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 27 groups with data for 2023.
- Is soya bean oil — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 87.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya bean oil — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.