Soya bean oil — Production in Indonesia

Indonesia: Soya bean oil — Production was 336,579 t in 2009. ◆ Volatile

Latest (2009)
336,579 t
Change on year
up 17.5%
World rank
17th
of 107 countries
All-time high
420,947 t
in 2007
All-time low
36,000 t
in 1962
Years of data
49
1961–2009

Soya bean oil — Production in Indonesia, 1961–2009

0100.0k200.0k300.0k400.0k196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2009, soya bean oil — production in Indonesia stood at 336,579 t.

Compared with earlier readings it is up 17.5% on the previous year and down 15.8% over ten years.

Over the whole period, soya bean oil — production in Indonesia peaked at 420,947 t in 2007 and was at its lowest, 36,000 t, in 1962.

That places Indonesia 17th out of 107 countries with data for 2009, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya bean oil — Production in Indonesia, year by year

Annual values for Soya bean oil — Production in Indonesia, 1961 to 2009.
Year t Change
1961 39,600 t —
1962 36,000 t -9.1%
1963 36,000 t +0.0%
1964 36,000 t +0.0%
1965 36,000 t +0.0%
1966 36,000 t +0.0%
1967 36,000 t +0.0%
1968 36,000 t +0.0%
1969 36,000 t +0.0%
1970 45,000 t +25.0%
1971 45,000 t +0.0%
1972 45,000 t +0.0%
1973 45,000 t +0.0%
1974 57,600 t +28.0%
1975 61,200 t +6.2%
1976 68,400 t +11.8%
1977 54,000 t -21.1%
1978 79,200 t +46.7%
1979 90,000 t +13.6%
1980 81,000 t -10.0%
1981 126,000 t +55.6%
1982 111,600 t -11.4%
1983 90,000 t -19.4%
1984 158,400 t +76.0%
1985 173,431 t +9.5%
1986 234,072 t +35.0%
1987 213,822 t -8.7%
1988 256,247 t +19.8%
1989 251,797 t -1.7%
1990 297,131 t +18.0%
1991 325,059 t +9.4%
1992 376,635 t +15.9%
1993 356,295 t -5.4%
1994 348,158 t -2.3%
1995 335,298 t -3.7%
1996 332,863 t -0.7%
1997 290,632 t -12.7%
1998 242,867 t -16.4%
1999 399,903 t +64.7%
2000 339,518 t -15.1%
2001 289,188 t -14.8%
2002 300,667 t +4.0%
2003 274,330 t -8.8%
2004 270,480 t -1.4%
2005 278,563 t +3.0%
2006 275,523 t -1.1%
2007 420,947 t +52.8%
2008 286,475 t -31.9%
2009 336,579 t +17.5%

Indonesia compared with similar countries

  • Indonesia's 336,579 t is above the median for upper middle income countries, which is 24,005 t, 14.0× the median. (33 countries reporting)
  • Indonesia's 336,579 t is above the median for East Asia & Pacific, which is 63,002 t, 5.3× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,400 t 36,000 t 39,600 t 9
1970s 59,040 t 45,000 t 90,000 t 10
1980s 169,637 t 81,000 t 256,247 t 10
1990s 330,484 t 242,867 t 399,903 t 10
2000s 307,227 t 270,480 t 420,947 t 10

Countries ranked near Indonesia

  1. 14 Japan 493,965 t compare
  2. 15 China, Taiwan Province of 458,900 t compare
  3. 16 Egypt 394,100 t compare
  4. 18 Canada 329,856 t compare
  5. 19 South Africa 322,900 t compare
  6. 20 Ukraine 307,900 t compare

See the full ranking of 147 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is soya bean oil — production in Indonesia?
Soya bean oil — production in Indonesia was 336,579 t in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest soya bean oil — production recorded in Indonesia?
The highest recorded value was 420,947 t in 2007.
What is the lowest soya bean oil — production recorded in Indonesia?
The lowest recorded value was 36,000 t in 1962.
How does Indonesia rank for soya bean oil — production?
Indonesia ranks 17th out of 107 countries with data for 2009.
Is soya bean oil — production rising or falling in Indonesia?
Over the last ten years it is down 15.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya bean oil — Production. Statizoid updates them automatically from the source API.

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Soya bean oil — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/soya-bean-oil-production/indonesia/

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About this data

Indicator
Soya bean oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,531 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.