Sour cherries — Yield in Portugal

Portugal: Sour cherries — Yield was 333.3 kg/ha in 2024. ▼ Falling

Latest (2024)
333.3 kg/ha
Change on year
down 80.4%
World rank
41st
of 42 countries
All-time high
4,649 kg/ha
in 1971
All-time low
333.3 kg/ha
in 2024
Years of data
64
1961–2024

Sour cherries — Yield in Portugal, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sour cherries — yield in Portugal is 333.3 kg/ha, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 80.4% on the previous year and down 86.1% over ten years.

Over the whole period, sour cherries — yield in Portugal peaked at 4,649 kg/ha in 1971 and was at its lowest, 333.3 kg/ha, in 2024.

That places Portugal 41st out of 42 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,835 kg/ha 1,766 kg/ha 3,493 kg/ha 9
1970s 3,102 kg/ha 1,839 kg/ha 4,649 kg/ha 10
1980s 1,571 kg/ha 800 kg/ha 2,112 kg/ha 10
1990s 1,573 kg/ha 1,223 kg/ha 2,298 kg/ha 10
2000s 1,422 kg/ha 1,163 kg/ha 2,058 kg/ha 10
2010s 2,208 kg/ha 1,667 kg/ha 2,418 kg/ha 10
2020s 1,607 kg/ha 333.3 kg/ha 2,300 kg/ha 5

Countries ranked near Portugal

  1. 38 Czechia 1,268 kg/ha compare
  2. 39 Lithuania 607.8 kg/ha compare
  3. 40 Slovakia 500 kg/ha compare
  4. 42 Belgium 312.5 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is sour cherries — yield in Portugal?
Sour cherries — yield in Portugal was 333.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Portugal?
The highest recorded value was 4,649 kg/ha in 1971.
What is the lowest sour cherries — yield recorded in Portugal?
The lowest recorded value was 333.3 kg/ha in 2024.
How does Portugal rank for sour cherries — yield?
Portugal ranks 41st out of 42 countries with data for 2024.
Is sour cherries — yield rising or falling in Portugal?
Over the last ten years it is down 86.1%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.