Sour cherries — Yield in Belgium

Belgium: Sour cherries — Yield was 312.5 kg/ha in 2024. ◆ Volatile

Latest (2024)
312.5 kg/ha
Change on year
down 88.6%
World rank
42nd
of 42 countries
All-time high
8,833 kg/ha
in 2019
All-time low
312.5 kg/ha
in 2024
Years of data
7
2018–2024

Sour cherries — Yield in Belgium, 2018–2024

02.0k4.0k6.0k8.0k2018202120242018: 5.9k kg/ha2019: 8.8k kg/ha2020: 5.6k kg/ha2021: 909.1 kg/ha2022: 5.3k kg/ha2023: 2.8k kg/ha2024: 312.5 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sour cherries — yield in Belgium stood at 312.5 kg/ha. That is the lowest value across all 7 years on record.

That represents a change of down 88.6% on the previous year and down 94.7% over ten years.

Belgium ranks 42nd of 42 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,380 kg/ha 5,926 kg/ha 8,833 kg/ha 2
2020s 2,979 kg/ha 312.5 kg/ha 5,591 kg/ha 5

Countries ranked near Belgium

  1. 39 Lithuania 607.8 kg/ha compare
  2. 40 Slovakia 500 kg/ha
  3. 41 Portugal 333.3 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sour cherries — yield in Belgium?
Sour cherries — yield in Belgium was 312.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Belgium?
The highest recorded value was 8,833 kg/ha in 2019.
What is the lowest sour cherries — yield recorded in Belgium?
The lowest recorded value was 312.5 kg/ha in 2024.
How does Belgium rank for sour cherries — yield?
Belgium ranks 42nd out of 42 countries with data for 2024.
Is sour cherries — yield rising or falling in Belgium?
Over the last ten years it is down 94.7%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.