Sour cherries — Production in France

France: Sour cherries — Production was 2,640 t in 2024. ▼ Falling

Latest (2024)
2,640 t
Change on year
up 2.3%
World rank
26th
of 46 countries
All-time high
3,280 t
in 2018
All-time low
690 t
in 2021
Years of data
7
2018–2024

Sour cherries — Production in France, 2018–2024

1.0k2.0k3.0k2018202120242018: 3.3k t2019: 2.7k t2020: 2.9k t2021: 690 t2022: 2.8k t2023: 2.6k t2024: 2.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sour cherries — production in France is 2,640 t, measured in 2024.

That represents a change of up 2.3% on the previous year and down 19.5% over ten years.

France ranks 26th of 46 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,010 t 2,740 t 3,280 t 2
2020s 2,324 t 690 t 2,870 t 5

Countries ranked near France

  1. 23 Bulgaria 3,360 t compare
  2. 24 Netherlands (Kingdom of the) 3,050 t compare
  3. 25 Armenia 2,796 t compare
  4. 27 Denmark 1,960 t compare
  5. 28 Czechia 1,560 t compare
  6. 29 Peru 1,395 t compare

See the full ranking of 64 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sour cherries — production in France?
Sour cherries — production in France was 2,640 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in France?
The highest recorded value was 3,280 t in 2018.
What is the lowest sour cherries — production recorded in France?
The lowest recorded value was 690 t in 2021.
How does France rank for sour cherries — production?
France ranks 26th out of 46 countries with data for 2024.
Is sour cherries — production rising or falling in France?
Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.