Sour cherries — Production in Denmark

Denmark: Sour cherries — Production was 1,960 t in 2024. ◆ Volatile

Latest (2024)
1,960 t
Change on year
down 0.5%
World rank
24th
of 42 countries
All-time high
17,900 t
in 1999
All-time low
1,250 t
in 2021
Years of data
28
1997–2024

Sour cherries — Production in Denmark, 1997–2024

05.0k10.0k15.0k20.0k1997201020241997: 5.8k t1998: 2.7k t1999: 17.9k t2000: 17.5k t2001: 17.0k t2002: 15.0k t2003: 7.0k t2004: 13.6k t2005: 9.3k t2006: 10.5k t2007: 10.4k t2008: 11.0k t2009: 12.6k t2010: 1.6k t2011: 11.0k t2012: 4.9k t2013: 9.4k t2014: 3.4k t2015: 3.1k t2016: 2.6k t2017: 3.6k t2018: 2.8k t2019: 2.6k t2020: 1.4k t2021: 1.2k t2022: 2.2k t2023: 2.0k t2024: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sour cherries — production in Denmark stood at 1,960 t.

That represents a change of down 0.5% on the previous year and down 42.8% over ten years.

Over the whole period, sour cherries — production in Denmark peaked at 17,900 t in 1999 and was at its lowest, 1,250 t, in 2021.

That places Denmark 24th out of 42 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Production in Denmark, year by year

Annual values for Sour cherries — Production in Denmark, 1997 to 2024.
Year t Change
1997 5,756 t —
1998 2,700 t -53.1%
1999 17,900 t +563.0%
2000 17,500 t -2.2%
2001 17,000 t -2.9%
2002 15,000 t -11.8%
2003 6,976 t -53.5%
2004 13,588 t +94.8%
2005 9,300 t -31.6%
2006 10,500 t +12.9%
2007 10,400 t -1.0%
2008 11,000 t +5.8%
2009 12,632 t +14.8%
2010 1,628 t -87.1%
2011 10,952 t +572.7%
2012 4,868 t -55.6%
2013 9,372 t +92.5%
2014 3,427 t -63.4%
2015 3,090 t -9.8%
2016 2,640 t -14.6%
2017 3,562 t +34.9%
2018 2,840 t -20.3%
2019 2,590 t -8.8%
2020 1,400 t -45.9%
2021 1,250 t -10.7%
2022 2,190 t +75.2%
2023 1,970 t -10.0%
2024 1,960 t -0.5%

Denmark compared with similar countries

  • Denmark's 1,960 t is below the median for Europe & Central Asia, which is 2,640 t, 74% of the median. (31 countries reporting)
  • Denmark's 1,960 t is above the median for high income countries, which is 620 t, 3.2× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Sour cherries — Production in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +572.7% 1,628 t 10,952 t
1999 +563.0% 2,700 t 17,900 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,785 t 2,700 t 17,900 t 3
2000s 12,390 t 6,976 t 17,500 t 10
2010s 4,497 t 1,628 t 10,952 t 10
2020s 1,754 t 1,250 t 2,190 t 5

Countries ranked near Denmark

  1. 21 Netherlands (Kingdom of the) 3,050 t compare
  2. 22 Armenia 2,796 t compare
  3. 23 France 2,640 t compare
  4. 25 Czechia 1,560 t compare
  5. 26 Peru 1,395 t compare
  6. 27 Italy 860 t compare

See the full ranking of 64 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sour cherries — production in Denmark?
Sour cherries — production in Denmark was 1,960 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Denmark?
The highest recorded value was 17,900 t in 1999.
What is the lowest sour cherries — production recorded in Denmark?
The lowest recorded value was 1,250 t in 2021.
How does Denmark rank for sour cherries — production?
Denmark ranks 24th out of 42 countries with data for 2024.
Is sour cherries — production rising or falling in Denmark?
Over the last ten years it is down 42.8%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

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Sour cherries — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sour-cherries-production/denmark/

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About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.