Bosnia and Herzegovina vs Germany: Sour cherries — Production
Sour cherries — Production over time
- Bosnia and Herzegovina
- Germany
How they compare
Bosnia and Herzegovina currently reports 12,958 t against 7,480 t in Germany, a difference of 5,478 t.
That makes Bosnia and Herzegovina's figure about 1.7 times Germany's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Germany ahead.
Bosnia and Herzegovina ranks 15th and Germany ranks 17th of 42 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,802 t | 106,312 t | 104,511 t | Germany |
| 2000s | 2,599 t | 47,536 t | 44,937 t | Germany |
| 2010s | 4,446 t | 15,689 t | 11,243 t | Germany |
| 2020s | 7,955 t | 9,940 t | 1,985 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — production, Bosnia and Herzegovina or Germany?
- Bosnia and Herzegovina, at 12,958 t against 7,480 t in Germany as of 2024.
- What is the difference in sour cherries — production between Bosnia and Herzegovina and Germany?
- 5,478 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Germany?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Germany rank globally for sour cherries — production?
- Bosnia and Herzegovina ranks 15th and Germany ranks 17th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.