Sour cherries — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Sour cherries — Gross Production Value was 16,719 1000 USD in 2005. ▼ Falling
Sour cherries — Gross Production Value in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for sour cherries — gross production value in Serbia and Montenegro is 16,719 1000 USD, measured in 2005.
The figure is down 57.3% on the previous year and down 26.6% over ten years.
Over the whole period, sour cherries — gross production value in Serbia and Montenegro peaked at 48,713 1000 USD in 1998 and was at its lowest, 16,716 1000 USD, in 2002.
Serbia and Montenegro ranks 9th of 27 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Sour cherries — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1994 | 18,559 1000 USD | — |
| 1995 | 22,772 1000 USD | +22.7% |
| 1996 | 33,458 1000 USD | +46.9% |
| 1997 | 32,578 1000 USD | -2.6% |
| 1998 | 48,713 1000 USD | +49.5% |
| 1999 | 46,526 1000 USD | -4.5% |
| 2000 | 20,931 1000 USD | -55.0% |
| 2001 | 19,402 1000 USD | -7.3% |
| 2002 | 16,716 1000 USD | -13.8% |
| 2003 | 34,538 1000 USD | +106.6% |
| 2004 | 39,172 1000 USD | +13.4% |
| 2005 | 16,719 1000 USD | -57.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33,768 1000 USD | 18,559 1000 USD | 48,713 1000 USD | 6 |
| 2000s | 24,580 1000 USD | 16,716 1000 USD | 39,172 1000 USD | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
Frequently asked questions
- What is sour cherries — gross production value in Serbia and Montenegro?
- Sour cherries — gross production value in Serbia and Montenegro was 16,719 1000 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 48,713 1000 USD in 1998.
- What is the lowest sour cherries — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 16,716 1000 USD in 2002.
- How does Serbia and Montenegro rank for sour cherries — gross production value?
- Serbia and Montenegro ranks 9th out of 27 countries with data for 2005.
- Is sour cherries — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.