Sorghum — Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Sorghum — Yield was 891.7 kg/ha in 2024. ▲ Rising

Latest (2024)
891.7 kg/ha
Change on year
up 2.1%
Rank
23rd
of 27 groups
All-time high
962.7 kg/ha
in 2020
All-time low
651.1 kg/ha
in 1990
Years of data
64
1961–2024

Sorghum — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sorghum — yield in Net Food Importing Developing Countries (NFIDCs) is 891.7 kg/ha, measured in 2024.

Compared with earlier readings it is up 2.1% on the previous year and down 4.0% over ten years.

Over the whole period, sorghum — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 962.7 kg/ha in 2020 and was at its lowest, 651.1 kg/ha, in 1990.

That places Net Food Importing Developing Countries (NFIDCs) 23rd out of 27 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sorghum — Yield in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Sorghum — Yield in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year kg/ha Change
1961 760.2 kg/ha —
1962 765.9 kg/ha +0.7%
1963 802.4 kg/ha +4.8%
1964 776 kg/ha -3.3%
1965 764.9 kg/ha -1.4%
1966 744.2 kg/ha -2.7%
1967 787.8 kg/ha +5.9%
1968 767.2 kg/ha -2.6%
1969 786.4 kg/ha +2.5%
1970 782.6 kg/ha -0.5%
1971 805.2 kg/ha +2.9%
1972 773.7 kg/ha -3.9%
1973 774.3 kg/ha +0.1%
1974 786.7 kg/ha +1.6%
1975 802.8 kg/ha +2.0%
1976 821.2 kg/ha +2.3%
1977 756 kg/ha -7.9%
1978 812.4 kg/ha +7.5%
1979 813.4 kg/ha +0.1%
1980 842.2 kg/ha +3.5%
1981 862.8 kg/ha +2.4%
1982 762.4 kg/ha -11.6%
1983 738.7 kg/ha -3.1%
1984 657.2 kg/ha -11.0%
1985 743.7 kg/ha +13.2%
1986 798.1 kg/ha +7.3%
1987 714.9 kg/ha -10.4%
1988 834.6 kg/ha +16.7%
1989 716.3 kg/ha -14.2%
1990 651.1 kg/ha -9.1%
1991 760.8 kg/ha +16.8%
1992 711.5 kg/ha -6.5%
1993 710.1 kg/ha -0.2%
1994 666.2 kg/ha -6.2%
1995 723.1 kg/ha +8.5%
1996 755.2 kg/ha +4.4%
1997 675.3 kg/ha -10.6%
1998 775.9 kg/ha +14.9%
1999 750.7 kg/ha -3.2%
2000 743.3 kg/ha -1.0%
2001 804.7 kg/ha +8.3%
2002 761.2 kg/ha -5.4%
2003 818.3 kg/ha +7.5%
2004 822.6 kg/ha +0.5%
2005 717.4 kg/ha -12.8%
2006 835.2 kg/ha +16.4%
2007 860.8 kg/ha +3.1%
2008 807.4 kg/ha -6.2%
2009 836.8 kg/ha +3.6%
2010 839.5 kg/ha +0.3%
2011 832.3 kg/ha -0.9%
2012 922.1 kg/ha +10.8%
2013 862.8 kg/ha -6.4%
2014 928.9 kg/ha +7.7%
2015 913.4 kg/ha -1.7%
2016 890.7 kg/ha -2.5%
2017 901.9 kg/ha +1.3%
2018 940.6 kg/ha +4.3%
2019 924.7 kg/ha -1.7%
2020 962.7 kg/ha +4.1%
2021 833.6 kg/ha -13.4%
2022 939.2 kg/ha +12.7%
2023 873.7 kg/ha -7.0%
2024 891.7 kg/ha +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 772.78 kg/ha 744.2 kg/ha 802.4 kg/ha 9
1970s 792.83 kg/ha 756 kg/ha 821.2 kg/ha 10
1980s 767.09 kg/ha 657.2 kg/ha 862.8 kg/ha 10
1990s 717.99 kg/ha 651.1 kg/ha 775.9 kg/ha 10
2000s 800.77 kg/ha 717.4 kg/ha 860.8 kg/ha 10
2010s 895.69 kg/ha 832.3 kg/ha 940.6 kg/ha 10
2020s 900.18 kg/ha 833.6 kg/ha 962.7 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 20 Algeria 3,720 kg/ha compare
  2. 21 Mexico 3,517 kg/ha compare
  3. 22 Serbia and Montenegro 3,491 kg/ha compare
  4. 23 Fiji 3,460 kg/ha compare
  5. 24 Uruguay 3,261 kg/ha compare
  6. 25 Croatia 3,179 kg/ha compare
  7. 26 Côte d'Ivoire 664.9 kg/ha compare
  8. 26 Serbia 3,165 kg/ha compare

See the full ranking of 153 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is sorghum — yield in Net Food Importing Developing Countries (NFIDCs)?
Sorghum — yield in Net Food Importing Developing Countries (NFIDCs) was 891.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 962.7 kg/ha in 2020.
What is the lowest sorghum — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 651.1 kg/ha in 1990.
How does Net Food Importing Developing Countries (NFIDCs) rank for sorghum — yield?
Net Food Importing Developing Countries (NFIDCs) ranks 23rd out of 27 groups with data for 2024.
Is sorghum — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.

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Sorghum — Yield in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-yield-2/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.