Sorghum — Yield in Kenya

Kenya: Sorghum — Yield was 970.3 kg/ha in 2024. ▼ Falling

Latest (2024)
970.3 kg/ha
Change on year
up 1.3%
World rank
82nd
of 111 countries
All-time high
1,434 kg/ha
in 2020
All-time low
291.7 kg/ha
in 1983
Years of data
64
1961–2024

Sorghum — Yield in Kenya, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sorghum — yield in Kenya is 970.3 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.3% on the previous year and up 16.7% over ten years.

Over the whole period, sorghum — yield in Kenya peaked at 1,434 kg/ha in 2020 and was at its lowest, 291.7 kg/ha, in 1983.

Kenya ranks 82nd of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sorghum — Yield in Kenya, year by year

Annual values for Sorghum — Yield in Kenya, 1961 to 2024.
Year kg/ha Change
1961 1,093 kg/ha —
1962 1,098 kg/ha +0.4%
1963 1,094 kg/ha -0.3%
1964 1,105 kg/ha +1.0%
1965 1,087 kg/ha -1.6%
1966 1,100 kg/ha +1.2%
1967 1,138 kg/ha +3.5%
1968 1,073 kg/ha -5.7%
1969 1,025 kg/ha -4.5%
1970 1,094 kg/ha +6.8%
1971 1,089 kg/ha -0.5%
1972 1,122 kg/ha +3.0%
1973 1,122 kg/ha +0.0%
1974 1,062 kg/ha -5.4%
1975 1,063 kg/ha +0.1%
1976 1,069 kg/ha +0.6%
1977 1,058 kg/ha -1.1%
1978 1,052 kg/ha -0.5%
1979 885.7 kg/ha -15.8%
1980 952.4 kg/ha +7.5%
1981 1,113 kg/ha +16.9%
1982 644.3 kg/ha -42.1%
1983 291.7 kg/ha -54.7%
1984 630.7 kg/ha +116.2%
1985 750 kg/ha +18.9%
1986 920.6 kg/ha +22.7%
1987 802.9 kg/ha -12.8%
1988 1,001 kg/ha +24.6%
1989 965.2 kg/ha -3.5%
1990 847.3 kg/ha -12.2%
1991 957.2 kg/ha +13.0%
1992 1,122 kg/ha +17.2%
1993 745.4 kg/ha -33.5%
1994 864 kg/ha +15.9%
1995 598.4 kg/ha -30.7%
1996 595.4 kg/ha -0.5%
1997 744.7 kg/ha +25.1%
1998 752.8 kg/ha +1.1%
1999 777.5 kg/ha +3.3%
2000 665.6 kg/ha -14.4%
2001 856.9 kg/ha +28.7%
2002 801 kg/ha -6.5%
2003 853.9 kg/ha +6.6%
2004 564.4 kg/ha -33.9%
2005 1,223 kg/ha +116.7%
2006 800.6 kg/ha -34.5%
2007 947.4 kg/ha +18.3%
2008 522.1 kg/ha -44.9%
2009 571.7 kg/ha +9.5%
2010 726.7 kg/ha +27.1%
2011 629.1 kg/ha -13.4%
2012 744.5 kg/ha +18.3%
2013 755 kg/ha +1.4%
2014 831.6 kg/ha +10.1%
2015 966.7 kg/ha +16.2%
2016 633.6 kg/ha -34.5%
2017 707.3 kg/ha +11.6%
2018 786.2 kg/ha +11.2%
2019 1,199 kg/ha +52.5%
2020 1,434 kg/ha +19.6%
2021 668.4 kg/ha -53.4%
2022 582.1 kg/ha -12.9%
2023 957.6 kg/ha +64.5%
2024 970.3 kg/ha +1.3%

Kenya compared with similar countries

  • Kenya's 970.3 kg/ha is below the median for lower middle income countries, which is 1,088 kg/ha, 89% of the median. (31 countries reporting)
  • Kenya's 970.3 kg/ha is above the median for Sub-Saharan Africa, which is 955.6 kg/ha, 1.0× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,090 kg/ha 1,025 kg/ha 1,138 kg/ha 9
1970s 1,062 kg/ha 885.7 kg/ha 1,122 kg/ha 10
1980s 807.16 kg/ha 291.7 kg/ha 1,113 kg/ha 10
1990s 800.43 kg/ha 595.4 kg/ha 1,122 kg/ha 10
2000s 780.66 kg/ha 522.1 kg/ha 1,223 kg/ha 10
2010s 797.97 kg/ha 629.1 kg/ha 1,199 kg/ha 10
2020s 922.5 kg/ha 582.1 kg/ha 1,434 kg/ha 5

Countries ranked near Kenya

  1. 83 Mali 968.8 kg/ha compare
  2. 83 Togo 968.8 kg/ha compare
  3. 85 Myanmar 954.8 kg/ha compare

See the full ranking of 153 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is sorghum — yield in Kenya?
Sorghum — yield in Kenya was 970.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — yield recorded in Kenya?
The highest recorded value was 1,434 kg/ha in 2020.
What is the lowest sorghum — yield recorded in Kenya?
The lowest recorded value was 291.7 kg/ha in 1983.
How does Kenya rank for sorghum — yield?
Kenya ranks 82nd out of 111 countries with data for 2024.
Is sorghum — yield rising or falling in Kenya?
Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.

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Sorghum — Yield in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-yield-2/kenya/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.