Sorghum — Yield in Guinea-Bissau

Guinea-Bissau: Sorghum — Yield was 1,160 kg/ha in 2024. ▲ Rising

Latest (2024)
1,160 kg/ha
Change on year
down 17.1%
World rank
79th
of 122 countries
All-time high
1,642 kg/ha
in 1988
All-time low
520 kg/ha
in 1971
Years of data
64
1961–2024

Sorghum — Yield in Guinea-Bissau, 1961–2024

5007501.0k1.2k1.5k1.8k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sorghum — yield in Guinea-Bissau is 1,160 kg/ha, measured in 2024.

The figure is down 17.1% on the previous year and up 18.1% over ten years.

Over the whole period, sorghum — yield in Guinea-Bissau peaked at 1,642 kg/ha in 1988 and was at its lowest, 520 kg/ha, in 1971.

That places Guinea-Bissau 79th out of 122 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 702.34 kg/ha 600 kg/ha 750 kg/ha 9
1970s 627.95 kg/ha 520 kg/ha 727.3 kg/ha 10
1980s 831.7 kg/ha 636.4 kg/ha 1,642 kg/ha 10
1990s 911.7 kg/ha 825.6 kg/ha 1,028 kg/ha 10
2000s 915.56 kg/ha 668.3 kg/ha 1,274 kg/ha 10
2010s 964.69 kg/ha 894 kg/ha 1,050 kg/ha 10
2020s 1,139 kg/ha 897 kg/ha 1,400 kg/ha 5

Countries ranked near Guinea-Bissau

  1. 76 Rwanda 1,214 kg/ha compare
  2. 77 Palestine 1,194 kg/ha compare
  3. 78 India 1,174 kg/ha compare
  4. 80 USSR 1,122 kg/ha compare
  5. 81 Japan 1,111 kg/ha compare
  6. 82 Honduras 1,088 kg/ha compare

See the full ranking of 153 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is sorghum — yield in Guinea-Bissau?
Sorghum — yield in Guinea-Bissau was 1,160 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — yield recorded in Guinea-Bissau?
The highest recorded value was 1,642 kg/ha in 1988.
What is the lowest sorghum — yield recorded in Guinea-Bissau?
The lowest recorded value was 520 kg/ha in 1971.
How does Guinea-Bissau rank for sorghum — yield?
Guinea-Bissau ranks 79th out of 122 countries with data for 2024.
Is sorghum — yield rising or falling in Guinea-Bissau?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.