Sorghum — Yield in Eastern Europe
Eastern Europe: Sorghum — Yield was 2,241 kg/ha in 2024. ▲ Rising
Sorghum — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sorghum — yield in Eastern Europe stood at 2,241 kg/ha.
That represents a change of down 9.5% on the previous year and up 9.7% over ten years.
Over the whole period, sorghum — yield in Eastern Europe peaked at 3,320 kg/ha in 2018 and was at its lowest, 752.9 kg/ha, in 1962.
Eastern Europe ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sorghum — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 888.6 kg/ha | — |
| 1962 | 752.9 kg/ha | -15.3% |
| 1963 | 973 kg/ha | +29.2% |
| 1964 | 940.4 kg/ha | -3.4% |
| 1965 | 983.5 kg/ha | +4.6% |
| 1966 | 1,704 kg/ha | +73.2% |
| 1967 | 1,547 kg/ha | -9.2% |
| 1968 | 1,398 kg/ha | -9.7% |
| 1969 | 1,566 kg/ha | +12.0% |
| 1970 | 1,414 kg/ha | -9.7% |
| 1971 | 1,710 kg/ha | +21.0% |
| 1972 | 1,186 kg/ha | -30.6% |
| 1973 | 1,124 kg/ha | -5.3% |
| 1974 | 1,671 kg/ha | +48.7% |
| 1975 | 1,595 kg/ha | -4.6% |
| 1976 | 1,042 kg/ha | -34.7% |
| 1977 | 1,609 kg/ha | +54.4% |
| 1978 | 1,285 kg/ha | -20.1% |
| 1979 | 1,418 kg/ha | +10.3% |
| 1980 | 1,329 kg/ha | -6.3% |
| 1981 | 1,400 kg/ha | +5.3% |
| 1982 | 1,066 kg/ha | -23.9% |
| 1983 | 1,067 kg/ha | +0.2% |
| 1984 | 1,324 kg/ha | +24.0% |
| 1985 | 1,102 kg/ha | -16.8% |
| 1986 | 1,212 kg/ha | +10.0% |
| 1987 | 1,331 kg/ha | +9.8% |
| 1988 | 1,405 kg/ha | +5.6% |
| 1989 | 1,385 kg/ha | -1.4% |
| 1990 | 1,130 kg/ha | -18.4% |
| 1991 | 1,508 kg/ha | +33.4% |
| 1992 | 1,070 kg/ha | -29.1% |
| 1993 | 1,283 kg/ha | +19.9% |
| 1994 | 1,226 kg/ha | -4.4% |
| 1995 | 1,154 kg/ha | -5.9% |
| 1996 | 880.1 kg/ha | -23.7% |
| 1997 | 1,519 kg/ha | +72.6% |
| 1998 | 1,451 kg/ha | -4.5% |
| 1999 | 1,176 kg/ha | -18.9% |
| 2000 | 972.5 kg/ha | -17.3% |
| 2001 | 974.8 kg/ha | +0.2% |
| 2002 | 1,329 kg/ha | +36.3% |
| 2003 | 1,375 kg/ha | +3.4% |
| 2004 | 1,941 kg/ha | +41.2% |
| 2005 | 2,120 kg/ha | +9.2% |
| 2006 | 1,570 kg/ha | -25.9% |
| 2007 | 1,521 kg/ha | -3.1% |
| 2008 | 1,818 kg/ha | +19.5% |
| 2009 | 1,844 kg/ha | +1.5% |
| 2010 | 1,877 kg/ha | +1.8% |
| 2011 | 1,887 kg/ha | +0.5% |
| 2012 | 1,503 kg/ha | -20.3% |
| 2013 | 2,153 kg/ha | +43.2% |
| 2014 | 2,042 kg/ha | -5.1% |
| 2015 | 1,933 kg/ha | -5.4% |
| 2016 | 2,139 kg/ha | +10.7% |
| 2017 | 2,048 kg/ha | -4.3% |
| 2018 | 3,320 kg/ha | +62.1% |
| 2019 | 3,122 kg/ha | -6.0% |
| 2020 | 2,376 kg/ha | -23.9% |
| 2021 | 2,780 kg/ha | +17.0% |
| 2022 | 1,858 kg/ha | -33.2% |
| 2023 | 2,477 kg/ha | +33.3% |
| 2024 | 2,241 kg/ha | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,195 kg/ha | 752.9 kg/ha | 1,704 kg/ha | 9 |
| 1970s | 1,406 kg/ha | 1,042 kg/ha | 1,710 kg/ha | 10 |
| 1980s | 1,262 kg/ha | 1,066 kg/ha | 1,405 kg/ha | 10 |
| 1990s | 1,240 kg/ha | 880.1 kg/ha | 1,519 kg/ha | 10 |
| 2000s | 1,547 kg/ha | 972.5 kg/ha | 2,120 kg/ha | 10 |
| 2010s | 2,202 kg/ha | 1,503 kg/ha | 3,320 kg/ha | 10 |
| 2020s | 2,346 kg/ha | 1,858 kg/ha | 2,780 kg/ha | 5 |
Countries ranked near Eastern Europe
- 9 Panama 5,186 kg/ha compare
- 10 China, mainland 4,770 kg/ha compare
- 10 Democratic People's Republic of Korea 1,324 kg/ha compare
- 11 China 4,758 kg/ha compare
- 12 Slovenia 4,667 kg/ha compare
- 12 United Republic of Tanzania 1,067 kg/ha compare
- 13 France 4,450 kg/ha compare
- 14 Papua New Guinea 4,429 kg/ha compare
- 15 Democratic Republic of the Congo 693 kg/ha compare
- 15 Spain 4,186 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is sorghum — yield in Eastern Europe?
- Sorghum — yield in Eastern Europe was 2,241 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — yield recorded in Eastern Europe?
- The highest recorded value was 3,320 kg/ha in 2018.
- What is the lowest sorghum — yield recorded in Eastern Europe?
- The lowest recorded value was 752.9 kg/ha in 1962.
- How does Eastern Europe rank for sorghum — yield?
- Eastern Europe ranks 12th out of 27 groups with data for 2024.
- Is sorghum — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.