Sorghum — Yield in Eastern Europe
Eastern Europe: Sorghum — Yield was 2,241 kg/ha in 2024. ▲ Rising
Sorghum — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, sorghum — yield in Eastern Europe stood at 2,241 kg/ha.
That represents a change of down 9.5% on the previous year and up 9.7% over ten years.
Over the whole period, sorghum — yield in Eastern Europe peaked at 3,320 kg/ha in 2018 and was at its lowest, 752.9 kg/ha, in 1962.
Eastern Europe ranks 13th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,195 kg/ha | 752.9 kg/ha | 1,704 kg/ha | 9 |
| 1970s | 1,406 kg/ha | 1,042 kg/ha | 1,710 kg/ha | 10 |
| 1980s | 1,262 kg/ha | 1,066 kg/ha | 1,405 kg/ha | 10 |
| 1990s | 1,240 kg/ha | 880.1 kg/ha | 1,519 kg/ha | 10 |
| 2000s | 1,547 kg/ha | 972.5 kg/ha | 2,120 kg/ha | 10 |
| 2010s | 2,202 kg/ha | 1,503 kg/ha | 3,320 kg/ha | 10 |
| 2020s | 2,346 kg/ha | 1,858 kg/ha | 2,780 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
Frequently asked questions
- What is sorghum — yield in Eastern Europe?
- Sorghum — yield in Eastern Europe was 2,241 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — yield recorded in Eastern Europe?
- The highest recorded value was 3,320 kg/ha in 2018.
- What is the lowest sorghum — yield recorded in Eastern Europe?
- The lowest recorded value was 752.9 kg/ha in 1962.
- How does Eastern Europe rank for sorghum — yield?
- Eastern Europe ranks 13th out of 31 groups with data for 2024.
- Is sorghum — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.