Eastern Europe vs Panama: Sorghum — Yield
Sorghum — Yield over time
- Eastern Europe
- Panama
How they compare
Panama currently reports 5,186 kg/ha against 2,241 kg/ha in Eastern Europe, a difference of 2,945 kg/ha.
That makes Panama's figure about 2.3 times Eastern Europe's.
Across all 46 years both countries report, Panama has been ahead every year.
Eastern Europe ranks 13th and Panama ranks 10th of 31 regions.
Panama has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,418 kg/ha | 2,118 kg/ha | 699.3 kg/ha | Panama |
| 1980s | 1,262 kg/ha | 2,073 kg/ha | 810.62 kg/ha | Panama |
| 1990s | 1,240 kg/ha | 2,736 kg/ha | 1,496 kg/ha | Panama |
| 2000s | 1,547 kg/ha | 3,951 kg/ha | 2,405 kg/ha | Panama |
| 2010s | 2,202 kg/ha | 3,923 kg/ha | 1,721 kg/ha | Panama |
| 2020s | 2,346 kg/ha | 5,015 kg/ha | 2,669 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — yield, Eastern Europe or Panama?
- Panama, at 5,186 kg/ha against 2,241 kg/ha in Eastern Europe as of 2024.
- What is the difference in sorghum — yield between Eastern Europe and Panama?
- 2,945 kg/ha, with Panama ahead.
- How many years of comparable data are there for Eastern Europe and Panama?
- 46 years are reported by both, from 1979 to 2024.
- How do Eastern Europe and Panama rank globally for sorghum — yield?
- Eastern Europe ranks 13th and Panama ranks 10th of 31 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.