Sorghum — Yield in Central America
Central America: Sorghum — Yield was 3,323 kg/ha in 2024. ▲ Rising
Sorghum — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sorghum — yield in Central America is 3,323 kg/ha, measured in 2024.
That represents a change of down 4.1% on the previous year and down 15.5% over ten years.
Over the whole period, sorghum — yield in Central America peaked at 3,935 kg/ha in 2014 and was at its lowest, 1,450 kg/ha, in 1961.
That places Central America 9th out of 31 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,821 kg/ha | 1,450 kg/ha | 2,408 kg/ha | 9 |
| 1970s | 2,555 kg/ha | 2,125 kg/ha | 2,940 kg/ha | 10 |
| 1980s | 3,002 kg/ha | 2,782 kg/ha | 3,279 kg/ha | 10 |
| 1990s | 2,866 kg/ha | 2,511 kg/ha | 3,402 kg/ha | 10 |
| 2000s | 3,204 kg/ha | 2,836 kg/ha | 3,584 kg/ha | 10 |
| 2010s | 3,386 kg/ha | 2,944 kg/ha | 3,935 kg/ha | 10 |
| 2020s | 3,278 kg/ha | 3,081 kg/ha | 3,464 kg/ha | 5 |
Countries ranked near Central America
- 6 Philippines 6,267 kg/ha compare
- 7 Uzbekistan 6,154 kg/ha compare
- 8 Italy 5,916 kg/ha compare
- 9 Egypt 5,200 kg/ha compare
- 10 Panama 5,186 kg/ha compare
- 11 China, mainland 4,770 kg/ha compare
- 12 China 4,758 kg/ha compare
More agriculture & rural data for Central America
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
Frequently asked questions
- What is sorghum — yield in Central America?
- Sorghum — yield in Central America was 3,323 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — yield recorded in Central America?
- The highest recorded value was 3,935 kg/ha in 2014.
- What is the lowest sorghum — yield recorded in Central America?
- The lowest recorded value was 1,450 kg/ha in 1961.
- How does Central America rank for sorghum — yield?
- Central America ranks 9th out of 31 groups with data for 2024.
- Is sorghum — yield rising or falling in Central America?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.