Sorghum — Yield in Botswana

Botswana: Sorghum — Yield was 1,325 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,325 kg/ha
Change on year
down 14.6%
World rank
66th
of 122 countries
All-time high
2,399 kg/ha
in 2022
All-time low
58.3 kg/ha
in 1970
Years of data
64
1961–2024

Sorghum — Yield in Botswana, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Botswana recorded 1,325 kg/ha for sorghum — yield in 2024.

Compared with earlier readings it is down 14.6% on the previous year and up 364.7% over ten years.

Over the whole period, sorghum — yield in Botswana peaked at 2,399 kg/ha in 2022 and was at its lowest, 58.3 kg/ha, in 1970.

That places Botswana 66th out of 122 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 292.77 kg/ha 181.4 kg/ha 360 kg/ha 9
1970s 418.77 kg/ha 58.3 kg/ha 1,065 kg/ha 10
1980s 197.67 kg/ha 103.8 kg/ha 387 kg/ha 10
1990s 321.67 kg/ha 218.2 kg/ha 523.6 kg/ha 10
2000s 433.99 kg/ha 334.3 kg/ha 550.7 kg/ha 10
2010s 458.81 kg/ha 285.1 kg/ha 677.9 kg/ha 10
2020s 1,583 kg/ha 930.4 kg/ha 2,399 kg/ha 5

Countries ranked near Botswana

  1. 63 Nicaragua 1,500 kg/ha compare
  2. 64 Guinea 1,444 kg/ha compare
  3. 65 Dominican Republic 1,406 kg/ha compare
  4. 67 Democratic People's Republic of Korea 1,324 kg/ha compare
  5. 68 Benin 1,315 kg/ha compare
  6. 69 Bangladesh 1,271 kg/ha compare

See the full ranking of 153 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sorghum — yield in Botswana?
Sorghum — yield in Botswana was 1,325 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — yield recorded in Botswana?
The highest recorded value was 2,399 kg/ha in 2022.
What is the lowest sorghum — yield recorded in Botswana?
The lowest recorded value was 58.3 kg/ha in 1970.
How does Botswana rank for sorghum — yield?
Botswana ranks 66th out of 122 countries with data for 2024.
Is sorghum — yield rising or falling in Botswana?
Over the last ten years it is up 364.7%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.