Sorghum — Self-sufficiency ratio in Argentina
Argentina: Sorghum — Self-sufficiency ratio was 1.79 in 2024. ▼ Falling
Sorghum — Self-sufficiency ratio in Argentina, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Argentina recorded 1.79 for sorghum — self-sufficiency ratio in 2024.
That represents a change of down 4.3% on the previous year and up 20.9% over ten years.
Over the whole period, sorghum — self-sufficiency ratio in Argentina peaked at 2.77 in 2012 and was at its lowest, 1.19, in 2018.
That places Argentina 5th out of 80 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.68 | 1.19 | 2.77 | 10 |
| 2020s | 2.03 | 1.34 | 2.75 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is sorghum — self-sufficiency ratio in Argentina?
- Sorghum — self-sufficiency ratio in Argentina was 1.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — self-sufficiency ratio recorded in Argentina?
- The highest recorded value was 2.77 in 2012.
- What is the lowest sorghum — self-sufficiency ratio recorded in Argentina?
- The lowest recorded value was 1.19 in 2018.
- How does Argentina rank for sorghum — self-sufficiency ratio?
- Argentina ranks 5th out of 80 countries with data for 2024.
- Is sorghum — self-sufficiency ratio rising or falling in Argentina?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK